I-Tapered Conical Wine Fermenter

I-Tapered Conical Wine Fermenter
I-tapered conical wine fermenter yitanki yentsimbi engenastainless eyenzelwe ukuveliswa kwewayini ezibomvu.
Kuya kubhenela abo bakhetha ukwenza i-pigéage ngesandla kunokuba ngokuzenzekelayo.
Ukusebenzisa ezinye izixhobo ezongezelelweyo, inokuphinda ilungelelaniselwe i-maceration, i-fermentation kunye nokucaciswa kwewayini ezimhlophe.

I-conical fermenter yewayini igcina ubushushu bayo kakuhle kakhulu, ngenxa yokumila kwe-inert tapered.
Imilo eyiconical yenza ukuba kube lula ukubethelela i-pomace cap phantsi (i-pigéage).
Le itanki yewayini yentsimbi engenastainless iza nomngxuma omkhulu embindini wentloko yayo ebonelela ngofikelelo olukhawulezayo nolukhululekileyo kwinkqubo yepunch-down.

Iimbonakalo:
-Tapered Shape
Ukumila okucekethekileyo kwenza ukubethelela i-pomace cap phantsi (i-pigéage) kube lula.Ikwayi-inert ye-thermal, evumela itanki ukuba ibambe ubushushu bayo kakuhle.
-Isitshizi esijikelezayo
Isitshizi esijikelezayo sinokugxunyekwa kwintloko yesivundisi esine tapered.Ifunxa ngokufanelekileyo lonke umaleko wepomace kwitanki yewayini.
-Dimple Jacket
Ibhatyi ye-dimple yigobolondo elincinci, elibonakalayo elilawula ukushisa kwetanki ngoncedo lwendawo yokupholisa / yokufudumala njenge-glycol.
Zenziwe ngezinto ezinobunzima obulula kunye ne-spot-welded kubunzima obongezelelweyo obuncinci.

Umgangatho:
-Isigqubuthelo somngxuma-Round Ø600 mm
-Manway Door–Rectangular (uhlobo Z1500)
-Imilenze–Esemgangathweni (Ivaliwe)
-Ulawulo lobushushu
*Ibhatyi yokupholisa (1 m2/1000 L)
*I-Thermometer (i-analog)
*I-Thermowell (enokufakwa kwe-PG9)
-Iivalvu
*Impompo yesampuli (DN15)
*Ukukhutshwa ngokuyinxenye-Ivalve yeBhola (DN32 DIN11851)
*I-Total Discharge-valve yeBhola (DN65 DIN11851)
*IValve yeVent-DN50 (PVC)
-Isikrini seMesh
-Isalathisi seNqanaba-Ø16 mm ityhubhu ye-acrylic (ilinganiswe, ivuliwe)
-Thayipha ipleyiti-Nekhadi lenqaku
-Inkxaso yeLali-Ubude beCoat yi-1500 mm ukuya phambili
-Ukuwelda–Ibrashi egqityiweyo