Alston Izixhobo

Ubuchwephesha beBeer & neWayini kunye nesiselo
Inkqubo ezeleyo yokuPhumela utywala

Inkqubo ezeleyo yokuPhumela utywala

Inkcazelo emfutshane:

Inkqubo yokuvelisa i-automatic full-automatic brewery yindlu yethu yoyilo oluqhelekileyo kunye neevalvu ze-pneumatic, emva koko ngemibhobho yomoya ukudibanisa inkqubo yokulawula i-PLC, emva koko kuphela unokubona inkqubo yotywala kwikhompyutheni yezoshishino.Kuya kuba lula ukwenza ibhiya kwaye ugcine umsebenzi.


Iinkcukacha zeMveliso

Iithegi zeMveliso

Inkcazo

ISemi-Automatic Brewery System1
ISemi-Automatic Brewery System2

 

Iimpawu zeNkqubo yokuBiza ngokuzenzekela

Iinkqubo zokurhweba ngomatshini wokwenza utywala ziye zayiguqula indlela ibhiya eveliswa ngayo ngomlinganiselo omkhulu.

Ezi nkqubo zixhotyiswe ngemisebenzi emininzi eyilelwe ukwenza inkqubo yotywala isebenze kakuhle, ingaguquguquki, kwaye ihlawulwe.

Mashing:Elinye lawona manyathelo abaluleke kakhulu ekwenzeni ibhiya kukucudisa.Inkqubo idibanisa ngokuzenzekelayo iinkozo kunye namanzi kwiqondo lokushisa elifanelekileyo.

Le nkqubo ikhupha iswekile kwiinkozo, eziya kuthi kamva zivundiswe zibe butywala.

Ukubilisa: I-Post mashing, ulwelo, olwaziwa njenge-wort, luyabiliswa.Iinkqubo ezizenzekelayo ziqinisekisa ukuba oku kubiliswa kwenzeka kwiqondo lobushushu elichanekileyo kunye nobude obufunekayo kwibhiya ethile eveliswayo.

UkuJonga ukuQinisa: Inkqubo yokubilisa inokuba lula.Kushushu kakhulu okanye kubanda kakhulu, kwaye ibhetshi yonke inokonakala.

Iinkqubo ezizenzekelayo zisoloko zibeka iliso kwiitanki zokubilisa, zilungelelanisa ubushushu njengoko bufuneka ukuqinisekisa owona msebenzi wegwele.

Ukucoca kunye noGutyulo: Emva kokusela, izixhobo zifuna ukucocwa ngokucokisekileyo ukuthintela ukungcoliseka kweebhetshi ezilandelayo.

Iinkqubo ezizenzekelayo ziza kunye neeprothokholi zokucoca ezidibeneyo eziqinisekisa ukuba yonke indawo yenkqubo iyacocwa kwaye ihlanjululwe ngokufanelekileyo.

Ulawulo loMgangatho kunye noHlaziyo lweDatha: Iinkqubo eziphucukileyo ngoku zidibanisa abenzi boluvo abajonga iiparameters ezahlukeneyo ngexesha lotywala.

La manqaku edatha abalulekile ekugcineni ukungqinelana kuzo zonke iibhetshi kunye nokuphuculwa okuqhubekayo.
Ukongeza, uhlalutyo lwedatha lwexesha lokwenyani lunokwazisa abenzi botywala kuyo nayiphi na imiba ngokukhawuleza, ukuvumela ungenelelo olukhawulezayo.

Ukuzenzekela kwale misebenzi akuqinisekisi kuphela umgangatho ophezulu webhiya kodwa ikwavumela abavelisi ukuba basebenze ngokufanelekileyo, ukunciphisa inkcitho, kunye nokwandisa inzuzo.

 

I-2500L Ishishini lokuthengisa elizisebenzelayo

Umsebenzi wekhabhathi yeBrewhouse

● Brewhouse: Iinqanawa ezintathu, ezine okanye eziHlanu, yonke iyunithi yendlu yokufulela utywala,
Itanki yeMash enesitayile esisezantsi, isixube sohlobo lokubheqa, iVFD, eneyunithi yokupholisa umphunga, uxinzelelo kunye nevalve yokuqukuqela engenanto.
Ilauter eneraker ene-lift, iVFD, i-automatic grain esetyenzisiweyo, i-wort yokuqokelela imibhobho, i-Milled sieve plate, ifakwe ivelufa yoxinzelelo kunye nevalve yokuqukuqela engenanto.
Iketile enezifudumezi zomphunga, iyunithi yokujiya umphunga, i-Whirlpool tangent wort inlet, isifudumezi sangaphakathi ukuze sikhethe.Ifakelwe ngevalve yoxinzelelo, ivalve yokuqukuqela engenanto kunye nesivamvo sefom.
Imigca yombhobho weBrewhouse kunye neevalvu zebhabhathane ze-Pneumatic kunye nokutshintsha umda ukudibanisa nenkqubo yokulawula ye-HMI.
Amanzi kunye nomphunga olawulwa yivalve yolawulo kwaye uqhagamshelwe kunye nepaneli yokulawula ukufikelela kumanzi e-automic kunye nomphunga ngaphakathi.


  • Ngaphambili:
  • Okulandelayo: