Inkcazo
Umthamo: I-10HL-50HL i-Brewery, i-10BBL-50BBL Inkqubo yokuphuza.
Umsebenzi
Ulawulo lweBrewhouse:
Iphaneli yokulawula: Le yingqondo yokusebenza.Ngojongano lwesikrini sokuchukumisa, abadidiyeli banokuhlengahlengisa ngokulula useto, balawule amaqondo obushushu bokubila, kunye nokunye.
I-Automated Mashing: Endaweni yokongeza iinkozo ngesandla, inkqubo ikwenzela yona.Oku kuqinisekisa ukuhambelana kwibhetshi nganye.
Ulawulo lobushushu: Ulawulo oluchanekileyo lobushushu lubalulekile xa kusenziwa utywala.Iinkqubo ezizenzekelayo zibonelela ngolawulo oluchanekileyo lobushushu kuyo yonke le nkqubo.
Ngokwembali, ukwenziwa kwebhiya kwakuyinkqubo ecokisekileyo nefuna abasebenzi abaninzi.Ukungeniswa kwe-automation ekwenziweni kwebhiya akwenzanga lula kuphela inkqubo kodwa kuye kwenza ukuba ihambelane ngakumbi, iqinisekisa ukuba ibhetshi nganye yebhiya incasa ngendlela efanayo.
Enye yeenzuzo eziphambili zokusebenzisa inkqubo yokwenziwa kwebhiya kukunciphisa iimpazamo ezenziwa ngesandla.
Umzekelo, ukubilisa kakhulu okanye amaqondo obushushu angachanekanga anokuyichaphazela kakubi incasa yebhiya.Ngokuzenzekelayo, le mingcipheko iyancipha kakhulu.
Ukusetyenziswa kweenkqubo zokurhweba ngomatshini wotywala ngoku kuxhaphakile phakathi kwamashishini anamhlanje, ajolise ukuhlangabezana nemfuno ekhulayo, ukuqinisekisa ukungaguquguquki kwemveliso, kunye nokulungelelanisa imisebenzi yabo.
Iingenelo
● Ukongiwa kwabasebenzi: Ngokuphatha ngokuzenzekela imisebenzi emininzi eyenziwe ngesandla ngaphambili, abavelisi botywala banokusebenza kunye nabasebenzi abambalwa.
Oku kunokukhokelela kulondolozo olubalulekileyo kwiindleko zabasebenzi.Ngaphaya koko, abasebenzi banokuphinda babelwe kwezinye iindawo zeshishini, ezifana nokuthengisa, ukuthengisa, okanye inkonzo yabathengi.
● Ukomeleza Ubuchule: Enye yeenzuzo eziphambili zenkqubo yokwenziwa kotywala ngomatshini kukusebenza kwayo.
Ngokwenza ngokuzenzekelayo imiba emininzi yenkqubo yokwenziwa kwebhiya, ezi nkqubo zinokuvelisa ibhiya eninzi ngexesha elincinane, ziphucula iishedyuli zemveliso kunye nokunyusa umthamo wemveliso ethengiswayo.
● Ukugcinwa koovimba: Ngokusebenzisa imilinganiselo echanekileyo kunye nolawulo, iinkqubo ezizisebenzelayo zinokukhokelela ekongeni kwimathiriyeli ekrwada, amandla namanzi.
Oku akunciphisi nje iindleko kuphela kodwa kukwanciphisa inkcitho, nto leyo eyenza inkqubo yokwenziwa kotywala ihlale izinzileyo.
● Umgangatho ongaguqukiyo: Kwishishini lokurhweba, ukungaguquguquki kubalulekile.Abalandeli bohlobo oluthile lwebhiya balindele incasa efanayo, ivumba elimnandi, kunye nokuvakala komlomo ngalo lonke ixesha beqhekeza ibhotile.
Iinkqubo ezizenzekelayo, kunye nolawulo lwazo oluchanekileyo kwizithako, amaqondo obushushu, kunye namaxesha, ziqinisekisa ukuba ibhetshi nganye ihambelana neyangaphambili ngokomgangatho.
● Ukujongwa kweeNkcukacha ngexesha langempela: Iinkqubo zanamhlanje zokurhweba ezizenzekelayo ziza zixhotyiswe ngeenzwa ezahlukeneyo kunye nezixhobo zokuhlalutya.
Ezi zixhobo zibonelela abaphuhlisi bexesha langempela malunga nenkqubo yokuphuza, okubenza bakwazi ukwenza izigqibo ezinolwazi kwaye balungise ngokukhawuleza nayiphi na imiba enokuthi ivele.
Ukubeka iliso
● Ulawulo oluzenzekelayo ngoxinzelelo
● Ubushushu (umphunga) ulawulo oluzenzekelayo
● Amanzi/I-Wort/ Ukuqukuqela ulawulo oluzenzekelayo
● Iitanki ze-Cellar - itanki ye-glycol, i-fermenters, i-brite beer tanks, njl.
