I-Micro Brewery ifuna ukupholisa okuninzi kwindawo yokutshisa kunye nenkqubo yokuvundisa ukuhlangabezana neemfuno zenkqubo yokuvundisa.Inkqubo ye-brewhouse kukupholisa i-wort kubushushu obufunekayo ekuveliseni igwele kunye nokubilisa.Eyona njongo iphambili yenkqubo yokubila kukugcina iqondo lobushushu kwitanki rhoqo, kwaye usebenzise amanzi ethylene glycol okanye utywala isisombululo aqueous njenge refrigerant ukususa iqondo lobushushu eliveliswa ukubola igwele wort, ukuze okusingqongileyo yangaphakathi apho igwele. usinda uzinzile.
1.Umgaqo wokuSebenza
Emva kokuthatha ubushushu, isiqandisisi sijikeleza sibuyela kwi-heat exchanger kwifriji ukuze sitshintshe ukushisa kunye neFreon.Ubushushu obuphantsi kunye noxinzelelo oluphantsi lwe-Freon vapor luthatha ubushushu obubuyiswe yifriji kwaye buba ngubushushu obuphezulu kunye negesi ephezulu yoxinzelelo.
Emva kokunyanzeliswa kwevolumu yi-compressor, iba ngubushushu obuphezulu kunye noxinzelelo oluphezulu lwegesi yeFreon.Emva koko ubushushu butshintshiswa ngomoya nge-condenser kunye ne-fan, kwaye iba yi-Freon liquid kwiqondo lokushisa eliqhelekileyo kunye noxinzelelo oluphezulu.Ngokusebenzisa i-throttling effect ye-valve yokwandisa, ifafazwe kwi-heat exchanger yefriji, kwaye inokupholisa ifriji.Umjikelo onjalo ngumgaqo osebenzayo wefriji esiyisebenzisayo.
2.Ukulumkela
Ekubeni ukutshatyalaliswa kobushushu be-chiller epholileyo emoyeni kugqitywe ngokujikeleza nomoya wangaphandle, ubushushu, ukufuma komoya wangaphandle, kunye nezinto ezidadayo emoyeni zonke zinempembelelo kwisiphumo sokupholisa.
Kwezi meko zintathu zingentla, nikela ingqalelo ngexesha lofakelo kunye nokusetyenziswa:
Ubushushu: Oku kufuneka kuthathelwe ingqalelo xa ukhetha indawo yofakelo.Zama ukufaka iyunithi kwindawo epholileyo kunye nengenamoya emva kwendlu.Ngenxa yokuba izobelwa phezulu, umgama wokungenisa umoya oyi-40cm kufuneka ushiywe ujikeleze iyunithi, ukuze umahluko omkhulu wobushushu kunye nokungena komoya okugudileyo kunokunyusa ubungakanani beyunithi.ubungakanani bokusebenza kwamandla.
Ukufuma: Umoya onomswakama ophezulu uphola ngcono kunomoya owomileyo.
Izinto ezidadayo: Iikati zePopulari, iikati, iinwele, uthuli, njl. njlKuya kunciphisa umphumo wokujikeleza komoya kunye nokwandisa umthwalo kwi-compressor.Ukusetyenziswa kwamandla kwanda kwaye umphumo wefriji uba mbi ngakumbi, kwaye i-compressor iyatshiswa xa inyuka ngoku.Ngaloo ndlela, kuyimfuneko ukucoca iziqhotyoshelo kumphezulu we-condenser ngexesha.
3.Gxininisa Kubushushu
Kwakhona, njengama-air conditioners asekhaya, enye iFreon kufuneka yongezwe minyaka le.Xa i-chiller isetyenziswa, kufuneka sinikele ingqalelo kwinguqu kwisiphumo sokupholisa, esibonakaliswa kwi-gauge ephezulu kunye ne-low-pressure gauge yeyunithi.Xa iyunithi isebenza, ixabiso lesalathisi se-high-pressure gauge liya kubonisa uxinzelelo lwangoku kunye nokushisa.Iqondo lokushisa kufuneka libe ngu-5-10 ° C ngaphezu kobushushu be-ambient.Ukuba umahluko weqondo lokushisa ufunyenwe ungaphantsi kolu luhlu, kuthetha ukuba umphumo wangoku wokupholisa umpofu, kwaye kunokubakho ukungabikho kweFreon.
Emva kokuqonda umgaqo wokusebenza kunye nezilumkiso ze-chiller epholileyo emoyeni, uya kuqonda kwakhona ukugcinwa kwemihla ngemihla.Kuya kufuneka uhlawule ngakumbi ukuphelisa iingxaki ezincinci ukuze ungaqokeleli kwaye ubangele ukusilela okukhulu.Ndiyathemba ukuba eli nqaku liya kuba luncedo kumntu wonke!
Ixesha lokuposa: Jun-13-2023