Ukucocwa kotywala kubaluleke kakhulu xa kusenziwa ibhiya phambi kokusetyenziswa.Izixhobo zeMicrobrewery kufuneka zicocwe (ukuba azicacanga) phambi kokusetyenziswa, kukuvumela ukuba ukonwabele ukungcamla ibhiya enkulu ngaphandle kwamaxhala.Ukucoca izixhobo ze-microbrewing rhoqo kunokwandisa ubomi besixhobo.Ukucoca izixhobo zokusela akukho nzima, kwaye esi sifundo silapha ukukunceda.
Ukulungiselela
1. Khangela ukuba i-gasket seal isebenza ngokufanelekileyo, kwaye ukuba akunjalo, yitshintshe rhoqo.Ukongeza amanzi kwisikhongozeli se-CIP ukuya kuma-80% omthamo waso kufuneka sikuxelele oku.
2. Vula umhlaba ongeyonyani osezantsi kwi-Lauter Tun (isitya esisetyenziselwa ukwahlula i-wort kwizinto eziqinileyo zokugubungula) ukuqinisekisa ukuba akukho ntsalela phambi kokuhlamba.
3. Vula iisampulu kunye neevalvu zokukhupha kwaye ukhangele ukuba i-PVRV ikwimeko yokusebenza.
4. Coca iibhubhu zokudlulisa kunye ne-1% ye-NaOH (i-sodium hydroxide) isisombululo uze ucwilise kwi-1% isisombululo se-H2O2 kwiiyure ze-2.Vala le mibhobho emva kokugqiba amanyathelo angaphambili.
CIP ukucoca
1. Hlanza intsalela yesityalo kunye ne-60 ° - 65 ° yamanzi kwi-10-15 imizuzu.
2. Susa amanqatha kunye neprotheni nge-80 ° -90 ° 1% -3% isisombululo se-NaOH kunye nomjikelezo we-30 min.emva koko ushiye enye i-10 min.Ekugqibeleni, sebenzisa isisombululo se-70 ° NaOH kwaye ujikeleze enye i-30min.
3. Susa isisombululo se-alkaline kwisityalo kunye ne-40 ° -60 ° yamanzi de kube i-pH yamanzi ingathathi hlangothi (njengoko kuboniswe kwiphepha le-PH).
4. Ukuphelisa i-salt mineral salts kunye ne-1% -3% isisombululo se-HNo3 kwi-65 ° -70 ° kwaye ujikeleze i-20min (nangona kungekho njalo kuyimfuneko).
5. Susa isisombululo se-asidi kwisityalo ngamanzi kwi-40 ° -60 ° de kube amanzi abe ne-PH engathathi hlangothi (njengoko kuboniswe kwiphepha le-PH).
SIP Ukucoca
1. Geza izityalo nge-2% ye-H2O2 (i-hydrogen peroxide) isisombululo semizuzu eyi-10.
2. Hlanza izityalo ngamanzi acocekileyo angama-90.
3. Lungiselela ukwenza utywala
Kakhulu!Ngoku ulungele ukwenza ibhiya yodidi lokuqala.Ukuba ufuna ulwazi oluthe kratya, nceda uzive ukhululekile ukuqhagamshelana nathi.Iingcali zethu ziya kukuvuyela ukukunceda, okanye mhlawumbi ungathanda izixhobo ze-microbrewery.
Ixesha lokuposa: Jul-11-2023