I-wort idinga ukupholiswa ngokukhawuleza kwiqondo lobushushu elifunekayo ukuze kufakwe i-yeast inoculation ngaphambi kokungena kwi-fermenter.
Le nkqubo inokugqityezelwa ngokusebenzisa isitshintshi sobushushu sepleyiti(PHE).
Nangona kunjalo, abantu abaninzi badidekile malunga nokuba bakhethe inqanaba elinye okanye inqanaba le-PHE.
Amanqanaba amabini e-PHE: Sebenzisa amanzi esixeko ukunciphisa ubushushu be-wort ukuya kwi-30-40 ℃ kwinqanaba lokuqala, emva koko usebenzise amanzi e-glycol ukupholisa i-wort kwiqondo lokushisa elifunekayo kwinqanaba lesibini.
Xa usebenzisa i-PHE yamanqanaba amabini, itanki ye-glycol & chiller kufuneka ixhotyiswe ngomthamo omkhulu wokupholisa, kuba kuya kubakho umthwalo ophezulu ngexesha lesibini lokupholisa.
Inqanaba elinye: Inqanaba elinye kukusebenzisa amanzi abandayo ukupholisa.Amanzi abandayo apholiswa kwi-3-4℃ ngamanzi e-glycol, kwaye emva koko usebenzise amanzi abandayo ukupholisa i-wort.
Emva kokuba amanzi abandayo atshintshise ubushushu kunye ne-wort eshushu, iba yi-70-80 degrees yamanzi ashushu kwaye iphinda isetyenziswe kwitanki yamanzi ashushu ukugcina amandla obushushu.
Kwishishini elikhulu lotywala elineebhetshi ezininzi zokucutha ngosuku, inqanaba elinye lisetyenziswa ngokubanzi ukonga ubushushu.
Inkqubo yokupholisa i-wort kukusebenzisa amanzi abandayo, kwaye akukho mthwalo wencopho wamanzi e-glycol, ngoko kwanele ukuxhobisa itanki encinci ye-glycol & chiller ukupholisa itanki yokuvundisa.
Inqanaba elinye lePHE kufuneka lixhotyiswe ngetanki yamanzi ashushu kunye netanki yamanzi abandayo.
Itanki yamanzi ashushu kunye netanki yamanzi abandayo kufuneka ibe nkulu ngokuphindwe kabini kune-brewhouse.
I-PHE yamanqanaba amabini ayifuni ukuxhotyiswa ngetanki yamanzi abandayo, kodwa itanki ye-glycol kufuneka ixhotywe ngomthamo omkhulu.
Ndiyathemba ukuba ungakhetha i-wort epholileyo efanelekileyo kwi-brewery yakho kwaye ugcine amanzi akho.
Masinwabe!
Ixesha lokuposa: Jan-20-2022