Imfihlelo yempumelelo njengeshishini lokuthengisa utywala kukuhlawulisa ngokwaneleyo ipayinti nganye, kodwa isengaphantsi kunendawo yokutyela ebumelwaneni, ukuguqula inzuzo.Eli xabiso likhuphisanayo liya kutsala abantu abafuna amaxabiso aphezulu kwiziselo ezisemgangathweni, kwaye abo bantu banokuba ngabathengi abathembekileyo kwixesha elide.
Kodwa kukho i-caveat: i-super-fresh, ibhetshi ye-craft yebhiya encinci ayibizi.Ixabiso lebhiya yezandla liphenjelelwa zizinto ezininzi.Sikholelwa ukuba utyalo-mali kwiumgangatho wotywalakunye nezixhobo zokuhambisa ibhiya zinokuhamba umgama omde ekunciphiseni ezinye zezo ndleko.Ukuphendula umbuzo othi, "Ndiyigcina njani imali kwinkqubo yokugaya?", siya kubonelela ngeendleko zokuthengisa utywala kwaye sixoxe ngendlela yokunciphisa ezo ndleko.
Iindleko zeCraft Brewery
Zombini iibhiya zentengiso kunye nezobugcisa ziqala ngezithako ezifanayo, ezifana namanzi, igwele, i-malt kunye neehops, ezisisiseko sokwenziwa kwebhiya kwaye ziyakwazi ukumisela ukuba ngowuphi umgangatho webhiya onayo.
Igwele
Igwele linokwahluka kakhulu ngokuxhomekeke kwincasa yeshishini lotywala.Abanye abenzi botywala benza eyabo igwele kwaye bagcine kwesi sithako ngenxa yoko.
Malt
I-Malt ibonelela ngeswekile ejika ibhiya ibe butywala, ngoko ke yinxalenye eyimfuneko yenkqubo yorhwebo kunye neyokwenza ibhiya.Ngokungafaniyo neendawo ezininzi zokuthengisa utywala, ii-breweries zorhwebo zigcina iindleko ziphantsi ngokuxuba iinkozo ezifana nombona kunye nerayisi kunye kunokusebenzisa ibhali.Ukongeza ekuhlawuleni iprimiyamu yeemalthi zeprimiyamu, abavelisi bokwenza utywala bongeza i-malt eyongezelelekileyo ukwenza incasa yebhiya.
IiHops
Zininzi iindidi ngeendidi zeehops, kwaye okukhona kukho imfuno eninzi yeentlobo ezithile, kokukhona zibiza kakhulu.
Umsebenzi
Ukucinga ukuba kuthatha malunga neeyure ezingama-20 ukwenza ibhetshi yebhiya, kwaye ukwazi ukuba umvuzo weyure oqhelekileyo womdidiyeli yi-$21, ibhetshi yebhiya inokuba neendleko zomsebenzi ukuya kuthi ga kwi-420 yeedola.Noko ke, xa yahlulahlulwe ngokweekegi neepakethe ezintandathu, ibhotile nganye yebhiya ixabisa iisenti nje ezimbalwa kumsebenzi.
Izixhobo zebhiya kunye nokuRentwa kweSiza
Ukuze inkqubo yotywala yenzeke, kufuneka kuthengwe izixhobo kwaye kuqeshwe indawo yokugcina izixhobo.Ixabiso lilonke lesixhobo sokwenza utywala kunye nendawo ixhomekeke ekubeni ufuna ukuba ibrewery yakho ibe nkulu kangakanani, zingakanani na izixhobo ozithengayo, nokuba ugqiba ekubeni uthenge yonke into entsha okanye endala.Nangona kunjalo, unokulindela ukuhlawula ubuncinci malunga ne-100,000 yeedola okanye nezigidi zeedola.Iindleko zezixhobo kunye nendawo azibandakanyi ezinye izinto ezibalulekileyo ezifana nokuthengisa, iziganeko okanye i-R&D.
Ezinye Iindleko
Izithako ezikhethekileyo ezifana neziqholo, iimbotyi zekofu, i-lactose, isiraphu ye-maple, iziqhamo kunye nezinye izongezo ezimnandi zingongeza kwiindleko zeepakethi ezine okanye ezintandathu.
Kwaye ukwenza utywala rhoqo kuthetha ukuba kuya kufuneka uchithe ixesha kunye nemali kwezinye iindawo zeshishini lakho lokuthengisa utywala.Kuya kufuneka ucoce indawo yokusela, wenze amaphepha, uhlawule irhafu, ugcine indawo, ukhuthaze ishishini lakho, kwaye wenze yonke eminye imisebenzi ehambelana nokuqhuba inkampani.
Nciphisa iindleko zokuthengisa utywala ngokwenza utyalo-mali kwizixhobo ezisemgangathweni
Izixhobo zokusela zingabiza.Kodwa unokunciphisa iindleko zakho zokusela utywala ukuba uyasuka kwizisombululo ezisemgangathweni obuzisebenzisa ukusukela ekuqaleni kweshishini lakho lokusela kwaye utyale imali kwizixhobo ezingcono zokusela.Izixhobo zakho ziya kuhlala ngokwenene, kwaye unokunciphisa kakhulu ilahleko yemveliso ngenxa yokungcoliseka ngexesha lenkqubo yokusela.Ngobuchwephesha obuphambili bezixhobo zokwenziwa kotywala ukugcina amanzi, irhasi kunye nebhiya ziyalahleka, eyona ndlela ilungileyo yokunciphisa iindleko zokugcina.
Izixhobo zokubilisa ezikumgangatho ophezulu ezonga imali kwaye zivelise ibhiya egqwesileyo
Isixhobo sethu sokwenza utywala sihlala sigxile ekusebenzeni kweendleko, ukusebenza kakuhle kunye nokusebenza kakuhle kwezibonelelo.Sazi kakuhle ukuba ezi nqobo zibalulekile ukuba ibrewery yakho ihlale ikhuphisana kwaye iqhubeke iphumelela.Isixhobo sethu sokwenza utywala sinenjongo enye engqondweni: ukubonelela ngesona sisombululo silungileyo sokwenza ibhiya yakho.Ukuguquguquka kwiintlobo zebhiya kunye namandla okwandisa kubaluleke kakhulu apha njengencasa engaguqukiyo yemveliso yakho.
Sabelana nawe ngobuchule bethu ukusuka kumanqanaba okuqala okucwangcisa.Sincoma umatshini ofanelekileyo kunye nomthamo kwiimfuno zakho kunye nenkxaso ekukhetheni indawo yakho de ugqibe malunga nolona hlobo lungcono lwebhiya.Ngamafutshane: Uyazuza kwiinkonzo zethu ezibanzi kwaye ufumane ngokupheleleyoinkqubo yokwenza i-turnkeyukuqala ukwenza ibhiya ngexesha nangebhajethi.
Ixesha lokuposa: Oct-16-2023