Ukwahlukana kweenqanawa ze-Brewhouse ze-2 isitya kunye ne-3 isitya

Ndiyavuya ukuthetha nawe malunga neprojekthi yotywala, singathanda ukuthetha ngakumbi malunga ne-brewhouse kunye nendlela yokukukhethela izixhobo ezifanelekileyo.
Xa ukhetha indawo yokwenza utywala, kukho iindlela ezahlukeneyo zokuseta itanki ezikhoyo kwimarike.

1.Yintoni indibaniselwano yendlu yokusela utywala okanye isitya sokushisela?
I-Brew House yindibaniselwano yeenqanawa zokusela utywala.Iinqanawa zokubilisa zihamba ngenkqubo yokuxuba, ukuvutshelwa kunye nokugcinwa ukuze kufezekiswe injongo yokucocwa kwamanzi, ukwenza ibhiya ibe mnandi kwaye ibe nesondlo.Esi sixhobo sibandakanya iitoni zokugquma, iitoni zokutshiza, i-Whirlpool yeketile kunye nezibilisi.

I-2-Vessel Brewhouse, itanki yamanzi ashushu yinqanawa enye eyongezelelweyo.
IMash/Lauter Tun + Brew Kettle/Whirlpool
IMash/kettle+ Lauter/Whirlpool

I-3-Vessel Brewhouse, itanki yamanzi ashushu yinqanawa enye eyongezelelweyo.
IMash/Kettle+ Lauter + Itanki yeWhirlpool
IMash/Lauter Tun + Brew Kettle + Whirlpool
Umxubi weMash + I-Lauter Tun + indibaniselwano ye-Brew Kettle/Whirlpool

Itanki lamanzi ashushu sisitya esinye kwinkqubo yokusela, eya kulungiselela amanzi ashushu kwangaphambili ukuqinisekisa ukuba kukho amanzi awoneleyo okucudisa kunye nokutshiza njl.I-HLT ikwasetyenziselwa ukusetyenzwa kwakhona kwamanzi ashushu emva kokupholisa i-wort.

2. Umahluko wendlu yotywala yeenqanawa ezahlukeneyo:
I-1.Ixesha lokuphuza: I-2 isitya sidinga i-12-13hours kwiibhetshi ezi-2, isitya se-3 sidinga iiyure ze-10-11 kwiibhetshi ezi-2.
Ungagcina malunga neyure eyi-1-2 ukucoca nokwenza abanye.
2.Ixabiso lokutyala imali: ngokucacileyo i-3 inkqubo yenqanawa iyabiza kune-2 inqanawa kuba yongeze itanki kunye nemibhobho emininzi.
3.Inkqubo yokwenziwa kotywala: banenkqubo yokubilisa eyahlukileyo yokugalela ibhiya yohlobo olungakumbi.Inkqubo yenqanawa ezi-3 ithandwa kakhulu kwi-European contries yebhiya yesiNtu, apho ixesha lokubilisa kwangaphambili liya kuba lide kwi-mash tun ukwenza into eninzi;Inkqubo yenqanawa ye-2 kulula ukuyisebenzisa kunye nokusela kwaye idumile eMelika, eOstrilia nakwabanye.
4.Imikhwa yokusela: Abadidiyeli botywala abahlukeneyo njengenkqubo eyahlukileyo yokubilisa ixhomekeke kuhlobo lwebhiya abayiselayo.
I-5.Isithuba sokwenza utywala: inqanawa ye-3 iya kuthatha indawo eninzi kune-2 inqanawa ngokucacileyo.
6.Ukwandiswa kweshishini lotywala kwixesha elizayo: kunokwenzeka ngakumbi ukwandisa indawo yokuthengisa utywala kwiinqanawa ezi-3 zenkqubo, kuphela ukongeza i-whilrpool eyongezelelweyo ukuyandisa kwiinqanawa ezi-4 ukonga ixesha lokusela.

Xa kuziwa ekukhetheni isixhobo esifanelekileyo sokwenza utywala, sijonga izinto ezininzi:
1.zingakanani izixhobo zokusela oza kuzifuna?
2.luhlobo luni lwebhiya olwenzayo?
3.ingakanani indawo onayo yokusela?
4.mhlawumbi okona kubaluleke kakhulu - ibhajethi yakho?

3. Iingcebiso zethu:Unokwenza njengoko abanye benzayo kwaye uqale ngenkqubo yeenqanawa ezimbini eyenzelwe ukwamkela isithathu kwixesha elizayo.Njengeshishini elitsha mhlawumbi awuzukwenziwa kathathu nakane ngemini.Kwimizila emibini ngosuku inkqubo yeenqanawa ezimbini ilungile kwaye kufuneka ukwazi ukuphinda kabini ibhetshi kwiiyure ezili-10-11 ngokulula.Kwakunjalo kuninzi lwe-micro brewery.
Emva komphuhlisi wonyaka omnye okanye emibini kwaye elungele ukwandisa ibrewery, unokongeza i-whirlpool eyongezelelweyo ukusela rhoqo ibhetshi kathathu ngexesha lokusela.Oku kukuthatha malunga neeyure eziyi-11-12 kuquka nokucoca i-CIP.Ke inqanawa eyongezelelweyo ivumela ibhetshi enye ngosuku malunga nexesha elifanayo.

Ndiyathemba oku kuyanceda!