Inxalenye ye-Brewhouse yeyona nto ibalulekileyo kwi-brewery epheleleyo, ehambelana ngokuthe ngqo ne-wort kunye nomgangatho webhiya.Siye sasebenza
inkqubo yendlu yotywala enemigangatho ephezulu kodwa eguquguqukayo, ehambelana nemfuno yeebhiya ezahlukeneyo.Ngeli xesha, sinesitayile esahlukileyo esilandela ukhetho lwe-brew masters kunye nemithetho yasekhaya evela kumazwe ahlukeneyo.
Sikwakhathalele indlela yokwenza inkqubo ye-brewhouse isebenze kakuhle kwaye yehlise ukubakho kokugcina ukuqinisekisa ukuba bonke abathengi banokwenza i-brewhouse elula njengoko belindele kwaye iresiphi.
Njengeketile yethu yokubilisa, iingenelo zinje ngasezantsi:
1.Iketile yokubilisa: Uyilo lwevolumu yeketile lusekwe kwi-1360L wort yokubilisa, i-1200L yevolumu esebenzayo njengomzekelo, kwaye umthamo wokusetyenziswa yi-65%.Ngenxa yokuba i-wort concetration iphezulu kakhulu kumazwe angaphandle, ifom iya kuba yinto eninzi xa ibilisa.Ukuze kuthintelwe i-foam ephuphumayo kwi-kettle ngexesha lokubilisa, sisebenzisa umsebenzi wokujikeleza ngokunyanzeliswa ukuphucula izinga lokunyuka kwe-evaporation ukuze kuqinisekiswe ukuba izinga lokunyuka kwe-8-10% kunye nokuphucula ukubilisa.Imeko ye-DMS kunye nomxholo ngaphakathi kwe-30PPM, iya kunciphisa ukulayishwa kobushushu kunye nokuqinisekisa ukuzinza kwe-wort chroma kunye nokuphepha i-wort Maillard reaction.
I-2.Kwinkqubo ye-Condensor: I-kettle ebilayo ithatha inkqubo yokubuyisela i-steam condensation, iya kunceda ekuphuculeni ukubuyiswa kwamanzi kunye nokugcina amanzi kunye nombane odibeneyo kwi-brewery yonke.Ubushushu bokubuyisela amanzi ashushu malunga ne-85 ℃, kunye nomthamo wokubuyisela amanzi ashushu kwi-150L kwibhetshi nganye;Oko kuthetha ukuba iza kusindisa i-18kw yobushushu bamanzi ukusuka kwi-25-85℃.
Uyilo olupheleleyo lweprojekthi nganye luhambelana nemfuno yesicelo esisisiseko somthengi ngamnye kwaye sidityaniswe kakuhle naso nasiphi na isicelo esikhethekileyo.Sifumana ukonga okungcono kakhulu kwigesi, umbane kunye namanzi njl njl kwaye sinciphise ukugcinwa kwenkqubo ukuqinisekisa ukuba bonke abathengi baneyona meko ingcono yeendleko.
Pls uzive ukhululekile ukuqhagamshelana ne-Alston brew ukuba ufuna iinkcukacha ezingakumbi.
Masinwabe!!
Ixesha lokuposa: Sep-11-2023