Ukususela ekuqaleni ukuya ekugqibeleni, inkqubo yokwenziwa kwebhiya iqala kwaye iphele kwi-mash-kettle yethu.
● Ubushushu bamanzi ogwayimbo olunqwenelekayo kunye nomthamo ungeniswa kwiziko lomyalelo.I-PLC igcwalisa ngokuzenzekelayo itanki kwinqanaba elichanekileyo kwaye i-burner yethu igcina i-temp yamanzi esingena kuyo.Phambi kokuba amanzi angene eketileni, adlula kwisihluzo sephedi e-1, izihluzo ezi-2 zebhlokhi zekhabhoni kunye nesifudumezi sethu samanzi esingenatanki.
● Emva kokuba i-mash-kettle igcwele, sivula umxube kwaye iinkozo zethu ezigayiweyo zongezwa emanzini ngokusebenzisa iibhakethi ezingama-20.Emva kokuba iinkozo kunye namanzi zixutywe ngokucokisekileyo, ziya kuhlala kule tanki kwiiyure ze-1.5-3 apho ziya kuqhuba uchungechunge lwamanyathelo okushisa de i-starches kwingqolowa ihlulwe ngokupheleleyo ibe yiswekile.
3bbl 5bbl Craft Brewing System Overview
1. ITANKI YOTYWALA OKUSHISAYO
2. INKXASO-MALI YENKXASO
3. IPUMP ye-SPARGE
4. IPOMPU YOKWENZA
5. LAUTER tun
6. I-GLYCOL PRE-CHILLER
7. I-WORT CHILLER
8. I-VALVE YOKUBONELELA AMANZI
9. IPUMP yeMASH/WHIRLPOOL
10. MASH TUN / KETTLE
11. UMIXER MOTOR
12. UMSHISI WAMANDLA
● Umngqusho opheleleyo ke ngoko umpontshelwa kwi-Lauter Tun apho i-wort eswiti iya kuhluzwa kwi-mash ngelixa amanzi ashushu etshizwa phezu komxube.Le nkqubo ibizwa ngokuba yi-sparging.Ukuze kugcinwe umandlalo weenkozo ukuba ungadibani, i-wort yi-gravity ekhutshelwa kwisibonelelo selautering.Le yitanki encinci phakathi kwe-lauter tun kunye nempompo ethintela impompo ekutsaleni i-wort ngokukhawuleza kunokuba inokukhupha umthamo.Ukusuka kwisibonelelo se-lautering, i-wort impontshelwa kwitanki yokubamba i-insulated, ngelixa isiqingatha sesibini sebhetshi sihlanjululwa kwi-mash-kettle.
● Nje ukuba i-mash #2 (ilandela inkqubo efanayo ne-#1) ikhutshelwe kwi-lauter tun ecociweyo, i-wort ekwitanki yokubamba impontshelwa kwi-mash-ketile ukwenzela ukubila.Ngexesha lokubilisa iihops zongezwa kwi-brew.Ukuvezwa ixesha elide kwithumba kuya kukhupha iincasa ezikrakra ngelixa ukutyhileka okufutshane kuya kuvumela ivumba elingakumbi kwimveliso egqityiweyo.
● Emva kokuthumba kukho i-whirlpool.Ngexesha le-whirlpool, i-wort impontshelwa ngaphandle kweketile kwaye ibuyele ecaleni, i-tangent kwi-tank.I-whirlpool effect ibangela ukuba amasuntswana e-hop aqokelele embindini ngelixa i-wort ecacileyo iqhutyelwa ngaphandle.Emva kwe-whirlpool, i-kettle ivumelekile ukuba ihlale kwaye zonke iinqununu eziqokelelwe phakathi kwe-whirlpool zicwila phantsi.Ngamaqhekeza phakathi, i-wort ecacileyo ilungele ukupompa kwi-heat exchanger.
● I-wort ecacileyo impontshwa ngokutshintshiselana kwethu kobushushu obuthatha ubushushu ukusuka kwi-200+ deg F ukuya kwiqondo lokushisa le-yeast - 70-75 deg F. Umtshintshi wobushushu usebenza ngendlela apho i-wort impontshwa ngoluhlu lweepleyiti ezincinci ngelixa kubanda. amanzi ampontshwa ngoluhlu lweepleyiti ezingabamelwane, evumela ubushushu obuvela kwi-wort ukuba budlule kwipleyiti kunye namanzi abandayo.Ekubeni amanzi ethu aphantsi komhlaba engabandi kuneqondo lokushisa esijolise kulo ngamanye amaxesha ngexesha lasehlotyeni, kufuneka sipholise kuqala amanzi okupholisa.Oku kwenziwa ngokugqithiswa kwamanzi nge-pre-Chiller esebenzisa i-recirculating glycol kwi-28 deg F. Oku kunciphisa kwakhona ubuninzi bamanzi esiwasebenzisayo.
● Njengoko i-wort igcwalisa i-fermentor, igwele liyagalelwa kwaye indlela yetanki ivalwe.Emva kweeyure ezi-1-2, i-fermentor ibanda kwi-temp yethu yokuqala yokuvutshelwa - phakathi kwe-58-68 degrees ngokuxhomekeke kwibhiya.Ngexesha lokuvutshelwa, imvubelo idla iishukela kwi-wort kwaye ikhupha i-CO2, utywala kunye nezinye ii-flavour compounds.Ngasekupheleni kokuvutshelwa, umlawuli okhethekileyo obizwa ngokuba yiSpundapparat unamathele kwitanki ukuze ubambe i-CO2 eseleyo kwibhiya.Oku ngokwemvelo i-carbonates ibhiya kwaye inika intloko entle egudileyo.
● Xa umsebenzi wokuvundiswa uyekile, itanki ipholiswa malunga ne-35 deg F. Oku kunceda ukuba igwele elikwi-suspension liwele ezantsi kwetanki ukuze livunwe kusenzelwa ukuselwa okulandelayo.Ixesha le-conditioning ebandayo likwavumela ukuba iincasa zebhiya zivuthwe kwaye zizinzile.
● Emva kokuba ibhiya igqityiwe, iyagcinwa ize ithunyelwe kwiibhari, kwiivenkile zokutyela nakwindawo yethu yokungcamla.
Ixesha lokuposa: Aug-15-2023