Hop umpu owomileyo ukutsiba-tsiba inkqubo yotywala beer

"Dry hopping", ekwabizwa ngokuba "i-cold-hopping" kwishishini, yinkqubo kunyeapho ioli ezixabisekileyo zikhutshwa kwilupulin equlethwe kwiihops kwibhiya.
I-Dry hopping yenziwa emva kwenkqubo yokusela kwindawo ebandayo.Ngeli xesha, ibhiya igqityiwe kodwa ayikavuthwa ngokupheleleyo.

Inkqubo yethu yokutsiba eyomileyo?ibhetyebhetye ekusebenziseni, kunye?nobuninzi be-hop, ixesha ledosi ye-hop kunye nobude?zikhetheka ngokukhululekileyo.?
Ukucoca kunokwenziwa ngesandla okanye ngenkqubo yeCIP yangaphandle.

Hop umpu
1.Zonke iitanki zokugquma zisebenzisa i-argon arc welding kunye netanki yangaphakathi iyakwenza ukuchola kunye nokupasa okanye ukupolishwa kwesipili.
2. Iqonga lomsebenzi wensimbi engenastainless yengqibelelo, akukho mhlwa kunye nobomi obude.
3. Certified steel stainless (304, 316) imathiriyeli yazo zonke iitanki.