Alston Izixhobo

Ubuchwephesha beBeer & neWayini kunye nesiselo
Idrafti yomatshini webhiya wokwenza utywala kwi-pub

Idrafti yomatshini webhiya wokwenza utywala kwi-pub

Inkcazelo emfutshane:

Ibhiya eyidrafti, ekwapelwa idrafti, yibhiya efumaneka kwi-cask okanye kwi-keg kunokuba isuka ebhotileni okanye itoti.Ibhiya eyidrafti ekhutshwa kwingxowa ecinezelekileyo ikwabizwa ngokuba yikeg beer.


Iinkcukacha zeMveliso

Iithegi zeMveliso

Inkcazo

Ibhiya eyidrafti, ekwapelwa idrafti, yibhiya efumaneka kwi-cask okanye kwi-keg kunokuba isuka ebhotileni okanye itoti.Ibhiya eyidrafti ekhutshwa kwingxowa ecinezelekileyo ikwabizwa ngokuba yikeg beer.

Ukugcinwa kunye nobushushu bokukhonza
Utywala be-Cask kufuneka bugcinwe kwaye buhanjiswe kwiqondo lokushisa elikwi-12 °C (54 °F).Emva kokuba i-cask ivuliwe, kufuneka idliwe kwiintsuku ezintathu.Ibhiya yeKeg inikwa ukupholisa okongeziweyo kanye phambi kokuba kusetyenzwe nokuba zii-flash coolers okanye i-remote cooler egumbini elingaphantsi.Oku kubandisa ibhiya kubushushu obuphakathi kwe-3 ne-8 °C (37 kunye ne-46 °F).

isixhobo sokuhambisa ibhiya

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