inkcazelo
I-Wort ikwi-fermenter, igwele liyagawulwa, kwaye inkqubo yokubila iqala.
Ukusebenzisa iibhatyi zokupholisa kwi-fermenter, i-glycol epholileyo yenza ukuba umdidiyeli agcine amaqondo obushushu afanelekileyo kulo lonke ixesha.
Kwezona zixhaphakileyo? Iibhiya zesitayile se-Ale, uninzi lobushushu bokubila benziwa ngokukhawuleza, xa siqikelela ukupholisa.
imithwalo ye-brewery ngokwenene sibala umthwalo wobushushu usebenzisa ingqikelelo yokuba bonke ubushushu buveliswa kwiiyure zokuqala ze-72 zokuvutshelwa.
Okulandelayo kwinkqubo kukubilisa.I-Wort ikwi-fermenter, igwele liyagawulwa, kwaye inkqubo yokubila iqala.
Ukusebenzisa iibhatyi zokupholisa kwi-fermenter, i-glycol epholileyo yenza ukuba umdidiyeli agcine amaqondo obushushu afanelekileyo kulo lonke ixesha.
Kwezona bhiya ziqhelekileyo ze-Ale Style, uninzi lobushushu bokubila lwenziwa ngokukhawuleza,xa siqikelela imithwalo yokupholisa kwindawo ethengisa utywala okunene sibala umthwalo wobushushu sisebenzisa intelekelelo yokuba bonke ubushushu.iveliswa kwiiyure ezingama-72 zokuqala zokubila.
1.Umthamo osebenzayo: Kuxhomekeke kubuninzi be-fermenter kunye nomthamo.
2. Izinto eziphathekayo: SUS304 okanye SUS316.
Ubukhulu bangaphakathi: 3mm, ubukhulu bangaphandle: 2mm.
3. Umphezulu wangaphakathi: Ukuchola kunye nokunyanzeliswa.
4. Izinto zokugquma i-Thermal: I-Polyurethane (PU) igwebu, ubukhulu be-Insulation: 80MM.
5.Ngomngxuma ophezulu kunye nomboniso wezinga.
6. Imveliso: i-arc welding, iphuculwe ngaphakathi nangaphandle, akukho welding efileyo ukuqinisekisa umgangatho wolwelo.
