Izixhobo zoRhwebo kunye neZibonelelo zokwenziwa kweWayini

Ukubiliswa kwewayini kunamanqanaba amabini ahlukeneyo: eyokuqala kunye neyesibini--kwaye ngamanye amaxesha ichazwa njengokubiliswa kwe-aerobic kunye ne-anaerobic.

* Ukuvutshelwa okuPhambili kuya kuhlala kwiintsuku ezintathu ukuya kwezintlanu.Ngokwe-avareji, i-70 pesenti yomsebenzi wokubilisa iya kwenzeka kwezi ntsuku zimbalwa zokuqala.Kwaye kwiimeko ezininzi, uya kuqaphela amagwebu amaninzi ngeli xesha lokuvutshelwa ngokukhawuleza.

I-fermentation yokuqala ikwabizwa ngokuba yi-aerobic fermentation kuba isitya sokuvundiswa sivumelekile ukuba sivulelwe emoyeni.Lo moya udlala umqulu obalulekileyo ekuphindaphindeni kweeseli zegwele.

* I-Fermentation yesibini kuxa i-30 yepesenti eseleyo yomsebenzi wokubilisa iya kwenzeka.Ngokungafaniyo neentsuku ezine ukuya kwezisixhenxe i-fermentation yokuqala ithatha, ukuvutshelwa kwesibini kuya kuhlala naphi na ukusuka kwiveki enye ukuya kwiiveki ezimbini kuxhomekeke kwisixa sezondlo kunye neswekile ekhoyo.

Ke njengoko unokuqala ukubona, ukuvutshelwa kwesibini kucotha kakhulu kunomsebenzi omncinci nangaliphi na ixesha.Uya kuqaphela ukuba umsebenzi uya ucotha kwaye ucotha ngosuku ngalunye oludlulayo.
Ukubilisa okwesibini kukubiliswa kwe-anaerobic nto leyo ethetha ukuba ukutyhileka komoya kufuneka kugcinwe kuncinci.Oku kunokwenziwa ngokulula ngokuqhoboshela isitshixo somoya kwinqanawa yokubila.

1.Izibilisi zewayini zisetyenziswa kakhulu ekubilisweni kwewayini ebomvu, iwayini emhlophe, irose wine kunye ne wayini ehlwahlwazayo.
2. Ukupholisa ukulungelelaniswa kwe-Fermenter, ibhatyi yokufudumeza, ngokweemfuno zenkqubo ezahlukeneyo kunokufikelela kwi-enzymatic hydrolysis, ukucaciswa, ukumiliselwa okubandayo, ukumiliselwa okushushu, ukubiliswa kotywala, inkqubo ye-ping-milk fermentation process automactic control ngokutsho kubasebenzisi.Kuyafuneka ukuqwalasela ibhodi ye-maitreya, ibhatyi ye-tape, kunye nokugcinwa kobushushu.
3. Zonke iimveliso zenkampani zixutywe kunye neemfuno zenkqubo yomthengi njengeziko, ezinokuhlangabezana neemfuno zenkampani ukuya kuthi ga kwinqanaba eliphezulu.

1. Umthamo: Imfuneko.Isilinda esisezantsi esithambekileyo.
2. Izinto eziphathekayo: SS304, ubukhulu: 2.0mm.unyango Liner: pickling passivation.
3.Ubungakanani:
4.Ukupholisa: Ukupholisa ngejacket yokupholisa, indawo yokupholisa: 2㎡, ubukhulu beshiti yi-1.5mm.
5. Isixhobo sokucoca: ityhubhu yokucoca kunye nebhola yokucoca yangaphakathi ye-360 °.
6.Inqanaba lolwelo: isilinda yeglasi yetyhubhu yenqanaba lolwelo isiboniso.
7. Ukuxhasa: i-respirator evalwe ngamanzi, ivalve yesampula, i-thermometer yecala, ukuvulwa kwangaphandle koxinzelelo oluqhelekileyo lwesikwere umngxuma.
8. Indawo yokukhupha iwayini kwindawo engezantsi, khupha izibuko ezantsi.
9.Ivalve ehambelanayo kunye nokufakelwa kwemibhobho;