I-Wamperling-indawo yokuthengisa utywala kunye ne-wild inn kunye nendlu yeendwendwe.
Ithaveni enqabileyo enezimuncumuncu zasendle-ibhiya yamagcisa ephuma kwishishini lethu lotywala-amagumbi acocekileyo nambini.
Indawo yokuthengisa utywala
Ibhiya eyenziwe ngesandla emnandi evela kwishishini lethu kunye neesemina ezinkulu kunye nezifundo zoqeqesho kuyo yonke imiba yejusi yebhali.
Ukhenketho lwe-brewery kunye nokungcamla kunye nokukhapha ukutya kunye nemibhiyozo kunye nemisitho akuyongxaki!
Indawo yokuthengisa utywala yi-300L yenkqubo yokudibanisa kunye nokufudumeza kombane kunye ne-3sets ye-fermenter yebhiya.
Umnini nguTomas uchwephesha kakhulu ekwenzeni ibhiya, siye saxoxa kakhulu malunga notywala bakhe kunye nendlela yokuyila izixhobo.
Isixhobo esiphambili sibandakanya:
1. Inkqubo yokudibanisa i-300L ye-brewhouse mash kettle, i-lauter phezulu, i-whirlpool ezantsi.
Kule nkqubo inokufumana i-wort ecacileyo ngakumbi ngomxhuzulane wendalo.
Yahlula itanki ye-whirlpool ngaphandle kwe-hops kunye nenye intlenga.
Kwakhona ukwenzela ukunciphisa i-oxengy xa epheka, satshintsha i-side wort yokutya ukusuka phezulu.
Ukuze kugcinwe iindleko zokufakela, emva koko senze isiseko seqonga le-suppot ye-brewhouse.
2. Iiseti ezi-3 zesivundisi esinomngxuma ongaphezulu.
3. Iyunithi ye-CIP ye-50L.
Ngoku sinobudlelwane obuhle nalo mnikazi, kwakhona besithetha ngendlela yokwenza nokuphucula umgangatho webhiya kunye nezixhobo.
Ukuba usafuna ukwakha i-brewery entsha, sithemba ukuba sinokukunceda kwi-design, imveliso kunye nofakelo, iprojekthi ye-turnkey brewery.
Kwakhona sijonge phambili kumbuzo wakho.
Masinwabe!!
Ixesha lokuposa: Feb-10-2022