Brewery Labo du Brasseur ibekwe eFransi, ikufuphi kakhulu nolwandle oluhle.
Owakhe kaMaxime usemncinci kakhulu kwaye unobuchule bokwenza ibhiya.
I-brewery yinkqubo yokudibanisa i-500L kunye nokufudumeza komphunga kunye ne-4sets ye-fermenter yebhiya kunye ne-2sets yetanki yebhiya eqaqambileyo.
Umthengi waqala ukunxibelelana nathi ngo-Matshi ka-2017 kwaye waxoxa ngeziphakamiso ezininzi, naye wasityelelwa ekupheleni kuka-2018 kwaye wadibana nomzi-mveliso wethu kwayeinkqubo yokwenziwa kwebhiya.
Emva kwengxoxo ende, ekugqibeleni wathatha isigqibo sokwakha indawo yokusela utywala ngo-Oct ka-2019, ekugqibeleni wayigqiba indawo yotywala ngoJuni ka-2020.
Ngoku umzi wotywala uqhuba kakuhle kwaye udidiyela ibhiya kakuhle kakhulu.
Isixhobo esiphambili sine-inlcuding
1. Umatshini wokusila we-roller ophindwe kabini.
2. Inkqubo edityanisiweyo yi-500L yendlu yotywala enetanki yamanzi ashushu, iketile yokucola kunye nokubilisa, i-lauter phezulu, i-whirlpool ezantsi.
Kule nkqubo inokufumana i-wort ecacileyo ngakumbi ngomxhuzulane wendalo.
Kwakhona ukwenzela ukunciphisa i-oxengy xa epheka, satshintsha i-side wort yokutya ukusuka phezulu.
Ukusuka kule projekthi, emva koko siye samkela umbono wakhe kwaye sihlaziye inkqubo yethu yokwenza utywala.
3. I-Fermenter yi-4sets ye-500L, itanki yebhiya eqaqambileyo yi-2 iiseti ze-500L.
4. Iyunithi yokupholisa i-brewery kunye ne-chiller kunye ne-glycol tank.
5. Inkqubo yokulawula i-brewery yi-PLC isilawuli, kwakhona kunye nenkqubo yokuphuza i-5 mashing step.
6. Hop umpu nge 80L.
7. Indlela yokwenza i-keg washer kunye nomatshini wokugcwalisa.
Ekugqibeleni siyithumele ngo-2020 kwaye ngoku izixhobo ziqhuba kakuhle.
Ngoku sinobudlelwane obuhle nalo mnikazi, kwakhona besithetha ngendlela yokwenza nokuphucula umgangatho webhiya kunye nezixhobo.
NgoJanuwari ka-2021, wayesabhukisha iwasha yekeg kunye nokuzalisa ii-2 kumatshini o-1, umatshini wokuzalisa iibhotile kunye neekegi.
Ukuba usafuna ukwakha i-brewery entsha, sithemba ukuba sinokukunceda kwi-design, imveliso kunye nofakelo, iprojekthi ye-turnkey brewery.
Kwakhona sijonge phambili kumbuzo wakho.
Masinwabe!!
Ixesha lokuposa: Feb-10-2022