Iimbonakalo
1.Umlawuli ocwangcisiweyo ulawula ngokuzenzekelayo yonke inkqubo, kwaye zonke iiparameters zinokuhlengahlengiswa ngesikrini sokuthinta.
2.Isikrini sokuchukumisa sibonisa isimo sokusebenza.
3.Ukucoca kunye nokuzaliswa kunokwenziwa kulo matshini ngexesha elinye.Inxalenye ephambili yombhobho werhasi ithatha uxhulumaniso oluqinileyo, akukho kuvuza, ubomi obude, obufanelekileyo kwimibhobho yokugcinwa kwebhiya kunye nedrafti yebhiya.Itheyibhile inokuphakanyiswa kwaye ithotywe ukuze kube lula ukufikelela kwi-barrel.
4. I-valve yesitulo se-angle ye-angle elawulwa ngumoya-ephindwe kabini iyamkelwa, enovelwano kwaye inokwethenjelwa kwisenzo
5.Inkqubo yokuzicoca ye-CIP yesitishi sokuzalisa.
6. Ukucoca kunye neendawo zokuzalisa zixhotyiswe ngefolokhwe yokubona intsalela yolwelo.
7.Itanki yamanzi ifudunyezwa ngokuzenzekelayo kwaye izaliswe ngamanzi.
Inkqubo yomsebenzi
1.Isikhululo sokuzalisa: i-barrel positioning-pressing table phantsi-CO2 ivuthela iwayini-CO2 uxinzelelo-ukuzalisa-ibhere epheleleyo yokumisa-itafile yokunyuka-ukuthatha umgqomo.
2. Isikhululo sokuzalisa i-CIP yokucoca: yongeza izixhobo zokucoca-i-wine graze-alkaline water circulation (optional) -hot water blowdown-CO2 sweeping-stop.
3.Isixhobo se-CIP siza netanki yamanzi
Isikhululo sokucoca: umphanda wokumisa-ucinezela itheyibhile ezantsi-yokugalela intsalela yolwelo-amanzi acocekileyo okucoca-amanzi amdaka-lye ukucoca-ukucoca-ukucoca-amanzi ashushu ukucoca-ugutyulo-umphunga-amanzi abandayo okupholisa-ugutyulo-itafile yokunyuka-thatha umphanda.
