Kukho izithako ezine eziphambili kulo naliphi na utywala: iinkozo ezibolile, igwele, amanzi, kunye neehops.Ezi zithako ziya kuqinisekisa ubunjani botywala, ubunzulu bencasa, kunye nevumba elimnandi.Iinkozo ezibolileyo zibonelela ngomqolo oneswekile etyiwa yigwele ukuvelisa utywala kunye nekharbon diokside, ngelixa iihops ziboleka ivumba elimnandi kunye nokubamba ubukrakra ukulinganisa ubumnandi.
Into nganye ineempawu ezikhethekileyo ezichaza umgangatho we-brew yokugqibela, yiyo loo nto izithako ezisemgangathweni zibalulekile.Ziyinxalenye yenzululwazi efuna inkuthalo efanelekileyo, ukuhlonelwa kwesithethe, nokunxanelwa okungapheliyo kolwazi nokulingwa.
MALT
Imalt esemgangathweni yintliziyo yayo nasiphi na isiselo esilungileyo;ichaza inkangeleko, incasa, kunye namava oluvo ngokubanzi lwesiselo.Ukukhetha i-malt ekumgangatho ophezulu kuqinisekisa inkqubo yokubilisa egudileyo kwaye izinzile, okukhokelela kwibhiya ehlala ingaguquguquki emva kwebhetshi.Umgangatho wemalt ulawula umsebenzi wayo we-enzymatic, obalulekileyo ekwahluleleni isitatshi sibe yiswekile evundileyo.I-malt ekumgangatho ophezulu inomlinganiselo ochanekileyo we-enzymes, iqinisekisa ukuguqulwa okuphezulu kunye nenkqubo ephumelelayo yokuvutshelwa.
Igwele
Igwele yinto yomlingo eguqula i-sweet wort ibe yibhiya, idala utywala kunye nekharbon diokside kwinkqubo.Umgangatho wegwele umisela impilo yayo, eyona nto ibalulekileyo ekufezekiseni ukuvutshelwa ngempumelelo.Unokugcina kwaye uphucule impilo yegwele ngokusebenzisa itanki yokusasaza imvubelo, ebonelela ngendawo yokondla ukuze imvubelo ikhule ngaphambi kokuba uyifake kwi-wort.
IHOPS
Ukubaluleka kokusebenzisa izithako zokwenza utywala ezikumgangatho ophezulu ezifana neehops kulele kubutsha bazo kunye nencasa yamandla.Iihops ezitsha ziya kugcina ii-oyile ezininzi eziyimfuneko, ezinoxanduva lwevumba elimnandi le-hop kunye nencasa yebhiya.Ngaphezu koko, iiasidi zealpha eziqulethwe ngaphakathi kweehops zinegalelo kubukrakra, zenza ulungelelwano kunye nemalt eswiti.Iihops ezikumgangatho ophezulu ziqinisekisa oku kulungelelana, zithintela ibhiya ekubeni ibeswiti kakhulu.
AMANZI
Umgangatho kunye nokwakhiwa kwamanzi asetyenziswa xa kusenziwa ibhiya yinto ebalulekileyo enokuguqula kakhulu incasa kunye nohlobo lwebhiya.Amanzi avela kwimimandla eyahlukeneyo aqulethe iintlobo ezahlukeneyo zeeminerali, ezifana ne-calcium, i-magnesium, i-sodium, i-sulfates, i-chlorides, kunye ne-carbonates, ezinokuchaphazela ngokuthe ngqo iprofayili ye-flavour ye-brew.Amanqanaba aphezulu e-calcium anokuphucula ukucaca, incasa, kunye nokuzinza kwebhiya, ngelixa i-magnesium idlala indima ebalulekileyo kwimetabolism yegwele ngexesha lokuvutshelwa.
Ubugcisa kunye nenzululwazi yokwenza utywala yinkqubo ecokisekileyo esekelwe ekukhethweni nasekuxubeni okuhambelanayo kwezithako ezikumgangatho ophezulu.Icandelo ngalinye, ukusuka kwi-malt, i-hops, igwele, kunye namanzi ukuya kwiindawo ezidibeneyo, lidlala indima ebalulekileyo kumlinganiswa wokugqibela webhiya.Izithako eziphezulu ziqinisekisa inkqubo yotywala egudileyo kunye nebhiya etyebileyo kwincasa, ilungelelene ngokugqibeleleyo, kwaye, okona kubaluleke kakhulu, ihlala imnandi.
Ixesha lokuposa: May-21-2024