Indlela yokunciphisa i-Oxidation kwiBeer

I-oxidation yingxaki enkulu kwibhiya.Namhlanje, kweli nqaku, ndiza kuthetha nge-oxidation yebhiya kunye namanyathelo athile okunciphisa i-oxidation.

Emva kokuba ibhiya i-oxidized over-oxidized, i-hop ivumba liya kuba lula, umbala uya kuba nzulu, uya kuba buhlungu emva kokuvela, kwaye uya kuba nephunga lekhadibhodi xa usela.

Ngoko ke, kufuneka sithathe amanyathelo athile okulawula i-oxidation kwinkqubo yokuvelisa ibhiya (ngaphandle kwe-oksijini kwixesha eliphambili lokuvutshelwa lilungele ukuveliswa kwegwele, nayiphi na i-oxidation kwezinye iinkqubo iya kubangela ingozi kwibhiya).

 Indlela yokunciphisa i-oxidation ngexesha lokuphuza?

1.Khetha imalt elungileyo.Ukuba umxholo wamanzi we-malt mkhulu (jonga ukuchongwa komgangatho we-malt kunye nengxelo yohlalutyo malunga neenkcukacha), akuyi kuchaphazela kuphela iindleko, kodwa kunokwenzeka ukuba zenze i-precursors ene-oxidized.

2.Sebenzisa i-malt etyumkileyo ngokukhawuleza, ngokukhethayo ingabi ngaphezu kweeyure ze-6.Kunconywa ukutyumza i-malt phambi kokuba amanzi okuhlamba alungele isiqingatha seyure.

3.Umxholo wee-ion zethusi kunye ne-iron kumanzi okuphuza ulawulwa kwinqanaba eliphantsi, kuba i-ion zethusi kunye ne-iron ions zinokukhuthaza ukusabela kwe-oxidation.Ngokuqhelekileyo, izixhobo eziqhelekileyo zokuthengisa utywala ziya kuxutywa kwaye zigqithiswe embizeni, kwaye ifilimu ye-oxide iya kwenziwa phezu komhlaba.

Akukho mfuneko yokukhathazeka ngale ngxaki, kodwa ezinye izixhobo zokusela ekhaya zisebenzisa izixhobo zobhedu.Apha, sincoma ukuba sitshintshe nge-304 yensimbi engenasici.

4. Nciphisa inani lamaxesha okuvuselela kwi-mashing, kwaye ugweme ukuvuselela ngokukhawuleza.

Iyakwenza i-vortex yokuphefumlela umoya xa kuculwa, kwaye ukwenziwa kwebhiya kulawulwa ngokushukumisa isilawuli samaza, ngoko ke i-motor eshukumisayo kufuneka ibe ngamaza aguqukayo, ngelixa ukwenziwa kwasekhaya kulawulwa ngesandla.

5.Ngaphambi kokuba i-wort ingene kwitanki yokucoca ukusuka kwi-tank ye-mash, qala usasaze amanzi e-grate ye-78-degree ukukhupha umoya phantsi kweplate ye-sieve, enye kukuthintela i-wort kwi-oxidation, kwaye enye kukukhusela i-mash ukuba ibe kakhulu. ichaphazeleke kwaye ipleyiti ye-sieve yonakele.

6. Ixesha lokuhambisa i-wort kufuneka libe nengqiqo, kwaye ixesha kufuneka lilawulwe malunga nemizuzu eyi-10-15, efuna ukukhethwa kobungakanani obufanelekileyo bempompo ye-wort xa kuthengwa izixhobo, kwaye ixesha lokuhluza alikhuthazwa ixesha elide.

7. Ixesha elisuka kwimpompo yetanki ebilayo ukuya kwi-whirlpool kufuneka libe phakathi kwemizuzu eyi-15 kangangoko kunokwenzeka.Kwangaxeshanye, i-tangent ye-whilrpool kufuneka iyilwe ngokufanelekileyo ukunqanda isiphithiphithi sasekhaya kunye nokunciphisa ukuphefumla umoya.

8. Khetha i-plate heat exchanger yobungakanani obufanelekileyo, ixesha lokupholisa i-wort kufuneka libe ngokukhawuleza, kwaye ixesha lokupholisa le-wort kufuneka lilawulwe ngaphakathi kwe-50min.

9. Xa u-canning, khetha umatshini wokutshiza ofanelekileyo, zama ukuthatha i-vacuums ezimbini, kwaye i-vacuum degree ye-valve nganye yokuzalisa ifikelela kwi-80% ukuya kwi-90%, ukwenzela ukuba kuncitshiswe ukwanda kwe-oksijeni echithwe ngexesha lenkqubo yokutshiza.

Ukushwankathela, zombini uyilo lwesixhobo sokwenza utywala kunye nobuchwephesha bokusebenza buyakuchaphazela ngokuthe ngqo ukufakwa kwe-oxidation kwishishini lewayini.