1.Iimpawu zeBeer Conical Fermenters
Izivundisi zeConical, ezibizwa ngokufanelekileyo ngomzantsi wazo omile okwekhowuni, zibonelela ngeengenelo ezininzi ezahlukileyo kwiinqanawa zokubilisa eziqhelekileyo:
Ukuphuculwa kweNgqungquthela yeSediment: Umzantsi we-conical uvumela i-yeast sediment, i-hop trub, kunye namanye amasuntswana ukuba ahlale kwindawo ephantsi, kude nebhiya ecacileyo ngaphezulu.Oku kwenza kube lula ukuhambisa ibhiya ecacileyo kwi-fermenter yesibini okanye i-keg ye-carbonation, ukunciphisa umngcipheko we-flavour off-flavour.
Ulawulo olululo lweYeast: Uyilo lweconsi likuvumela ukuba uvune igwele ngokulula ngevalve esezantsi.Eli gwele livuniweyo lingaphinda lisetyenziswe kwiibhetshi zexesha elizayo, oko kunokukongela imali kunye nokuqinisekisa iziphumo ezingaguqukiyo.
I-Splicated Dry Hopping: Ezinye izichumisi ezicolekileyo ziza nechweba lokutsiba elomileyo elizinikeleyo, elikuvumela ukuba wongeze iihops zevumba kunye nencasa ngaphandle kokwazisa i-trub eyongezelelweyo kwibhiya.
Ukulawula Ubushushu: Uninzi lwe-conical fermenters luyahambelana neebhatyi ze-glycol, ezenza ulawulo oluchanekileyo lobushushu ngexesha lokuvutshelwa.Oku kubalulekile ekuveliseni izitayile ezithile zebhiya kunye nokuqinisekisa ukusebenza kakuhle kwegwele.
Inkangeleko yobuNgcali: Izibilisi eziBonerha zihlala zinobuhle obucekethekileyo nobuchwephesha, bongeza ubucukubhede kwindawo yakho yotywala yasekhaya.
2.Inkqubo yokuBiza ngeZivundisi eziNxibelelayo
Inkqubo yokwenziwa kwebhiya esisiseko ihlala ifana kunye nezibilisi ezikhokoni njengee-carboys zemveli.Nangona kunjalo, uyilo lwe-conical lubonelela ngeengenelo ezithile ngexesha lokuvutshelwa:
I-Fermentation yokuqala: Nje ukuba i-wort yakho ipholile kwaye idluliselwe kwi-fermenter, imvubelo iyaphonswa, kwaye ukuvutshelwa kuqala.I-conical bottom ivumela i-CO2 ukuba ibaleke ngokukhululekileyo ngelixa igcina igwele lixhonywe kwi-wort ukwenzela ukuguqulwa okusebenzayo kweeswekile kutywala.
Ukuqokelelwa kwentlenga: Njengoko ukubila kuqhubeka, igwele kunye namanye amasuntswana ahlala emazantsi ekhowuni, eshiya umaleko webhiya ocacileyo ngaphezulu.
Ngokuzikhethela okomileyo ukutsiba (ukuba isivundisi sakho sinezibuko elizinikeleyo): Unokongeza iihops kweli nqanaba ukuze ufumane ivumba elimnandi kunye nencasa ngaphandle kokwazisa itrub egqithisileyo.
Ukuvunwa kwegwele (ukhetho): Ukuba uyanqwena, ungavuna igwele ngevalve esezantsi ukwenzela iibhetshi ezizayo.
Ukutshintshela kwiSekondari (ukhetho): Ukuba uceba ukuguga ibhiya yakho ixesha elide, ungadlulisela ibhiya ecacileyo kwi-fermenter yesibini, ushiye i-sediment ngasemva.
Ukufakela ibhotile okanye iKegging: Nje ukuba ukubiliswa kugqityiwe kwaye ibhiya icacisiwe, ungayibhotile okanye uyibeke ukuze uyonwabele.
3.Iinzuzo kunye neeNgcaciso zeConical Fermenters
IiPros:
&Ukuphuculwa kwengqokelela yentlenga
&Ulawulo olusebenzayo lwegwele
&Ukutsiba-tsiba okomileyo okwenziwe lula (kunye neemodeli ezithile)
&Ukuqokelelwa kwentlenga okuphuculweyo, okukhokelela kwibhiya ecacileyo enomngcipheko omncinci wokukhupha iincasa.
&Ulawulo olusebenzayo lwegwele, ukuvumela ukuvunwa kwegwele kunye nokusetyenziswa kwakhona, okunokonga imali kunye nokuqinisekisa iziphumo ezingaguqukiyo.
&Ukutsiba-tsiba okomileyo okwenziwe lula (ngemifuziselo ethile), kwenza ulongezo olulula lweehops zevumba nencasa ngaphandle kokwazisa itrub eyongezelelweyo.
& Ulawulo oluchanekileyo lobushushu (kunye neemodeli ezihambelanayo), kubalulekile ekuveliseni iintlobo ezithile zebhiya kunye nokuqinisekisa ukusebenza kakuhle kwegwele.
&Nenkangeleko yobuchwephesha, ephucula ubuhle boseto lwekhaya lakho lotywala.
Ububi:
&Iindleko eziphezulu xa kuthelekiswa neecarboys zesintu okanye iibhakethi, ngakumbi kwiimodeli zetsimbi engatyiwa.
&Ukonyuka kobunzima bokucoca ngenxa yoyilo lweconical kunye nokubanakho kweentanda ezifihlakeleyo apho i-trub inokuqokelela khona.
&Inyawo ezinkulu xa kuthelekiswa neecarboys, ezifuna indawo yokugcina ngaphezulu.
&Inokufuna izixhobo ezongezelelweyo, njengenkqubo ye-CO2 yoxinzelelo lwangasemva kunye neepompo zokudlulisa, ukusetyenziswa ngokufanelekileyo kwezinye iimpawu.
4.Ukukhetha i-Conical Fermenter eLungileyo
Zininzi izinto eziza kudlala xa ukhetha i-conical fermenter kwi-brewery yakho:
Ubungakanani: Qwalasela ubungakanani bebhetshi oqhele ukuyisela kwaye ukhethe isivundisi esinomthamo owaneleyo.Kucetyiswa ngokubanzi ukuba ushiye indawo yentloko yekrausen (intloko enogwebu) ngexesha lokubilisa.
Izinto eziphathekayo: Insimbi engenasici inika ukuqina okuphezulu kunye nokulawula ubushushu.
Iimpawu: Gqiba ukuba iimpawu ezifana ne-hopping port eyomileyo, ukuhambelana kwejacket ye-glycol, okanye ingalo ejikelezayo ejikelezayo ibalulekile kuwe.
Uhlahlo lwabiwo-mali: Izivundiso ze-Conical ziyahluka ngokwexabiso ngokuxhomekeke kwizinto, ubukhulu, kunye neempawu.Misela uhlahlo lwabiwo-mali oluyinyani kwaye ukhethe isivundisi esihambelana neemfuno zakho kunye nemiqobo yemali.
5.Ukufakwa, ukuSebenza, kunye noLondolozo lwe-Conical Fermenters
Ukufakela, ukusebenza, kunye nokugcina i-conical fermenter ngokuqhelekileyo ilula, kodwa kubalulekile ukulandela imiyalelo yomenzi ngononophelo.Nantsi isishwankathelo esisisiseko:
Ukuhlohla:
Hlanganisa i-fermenter ngokwemiyalelo, uqinisekise ukubekwa ngokufanelekileyo kwee-gaskets kunye nezitywina.
Hlanza zonke izixhobo phambi kokuba uzisebenzise ukuthintela ukosuleleka.
Umsebenzi:
Dlulisa i-wort yakho kwi-fermenter kwaye ugalele igwele lakho.
Ukubeka iliso kwinkqubo yokubila, kuquka ubushushu kunye nofundo lomxhuzulane.
Ngokuzithandela, yomisa ibhiya yakho usebenzisa izibuko elizinikeleyo (ukuba likhona).
Vuna igwele (ukuba uyanqwena) ngevalve esezantsi.
Dlulisa ibhiya ecacileyo kwi-fermenter yesibini (ukhetho) okanye ngokuthe ngqo kwi-kegs okanye iibhotile ze-carbonation.
Ugcino:
Coca isivundisi ngocoselelo emva kokusetyenziswa ngakunye usebenzisa amanzi ashushu, i-sanitizer, kunye nebrashi ethambileyo.
Nika ingqwalaselo ethile kumzantsi we-conical kunye nazo naziphi na iintanda apho i-trub inokuqokelelana khona.
Gcoba rhoqo i-fermenter ukuze ubone naziphi na iimpawu zomonakalo okanye ukuguga.
Gcina i-fermenter kwindawo ecocekileyo neyomileyo xa ingasetyenziswa.
Ukuqukumbela
Izivundisi zeConical zibonelela ngentaphane yeenzuzo kubavelisi, ukukhuthaza ibhiya ecocekileyo, ulawulo olusebenzayo lwegwele, kunye namava obuchule bokwenza utywala.Ngokuqonda iimpawu, i-pros and cons, kunye neengqwalasela eziphambili xa ukhetha i-fermenter ye-conical, unokwenza isigqibo esinolwazi oluhambelana neenjongo zakho zotywala kunye nohlahlo lwabiwo-mali.Khumbula, eyona nto ibalulekileyo kukonwaba kwaye wonwabele inkqubo yokwenza ezakho iibhiya ezimnandi!
Ixesha lokuposa: Apr-02-2024