Uyenza njani iHard Seltzer?

Yintoni i-Hard Seltzer?INyaniso malunga nale Fizzy Fad

Nokuba ngumabonakude kunye neentengiso zikaYouTube okanye iiposti zemidiya yoluntu, kunzima ukubaleka isiselo esinxilisayo samva nje: i-hard seltzer.Ukusuka kwi-triumvirate edumileyo ye-White Claw, i-Bon & Viv, kunye ne-Truly Hard Seltzer ukuhambisa iibrendi zebhiya ezinje nge-Bud Light, i-Corona, kunye ne-Michelob Ultra, kucacile ukuba imakethi enzima ye-seltzer inomzuzwana - umzuzu omkhulu ngokwenene.

Ngo-2019, intengiso ye-seltzer enzima yayikwi-4.4 yeebhiliyoni zeedola kwaye loo manani kulindeleke ukuba anyuke ngaphezu kwe-16% ukusuka kwi-2020 ukuya ku-2027. Kodwa yintoni i-seltzer enzima, kanye?Kwaye ngaba yinyani ukuba lukhetho olunempilo kune-calorie ephezulu, utywala obuneswekile eninzi?Sijoyine njengoko sifumanisa ukuba i-buzz imalunga nantoni ngesi siselo simnandi.

Ukuntywila ngokunzulu: Yintoni iSeltzer Alcohol?

Ikwaziwa njenge-spiked seltzer, i-alcohol seltzer, okanye amanzi anzima abengezelayo, i-seltzer eqinile ngamanzi anekhabhoni edityaniswe notywala kunye nencasa yeziqhamo.Ngokuxhomekeke kwi-brand seltzer enzima, ezi ziqhamo zeziqhamo zinokuvela kwijusi yesiqhamo sokwenyani okanye i-flavour yokwenziwa.

I-Hard seltzers idla ngokuza kwiintlobo ezahlukeneyo zeencasa ezizodwa.Ezi ziquka i-citrus, amaqunube kunye neziqhamo zasetropiki.Iincasa ezifana necherry emnyama, igwava, iziqhamo zothando, kunye nekiwi zixhaphakile phakathi kweemveliso ezininzi, zibonelela ngeendlela ezahlukeneyo zokukhetha ukuhambelana nezinto ezikhethwayo.

Ezinye zezona ncasa zixhaphakileyo ziquka iintlobo ngeentlobo zesitrasi, amaqunube, kunye neziqhamo zasetropiki, ezifana nezi:

Itsheri Emnyama

Igazi elibomvu

I-cranberry

Guava

IHibiscus

ikiwi

Ikalika yeLemon

imango

Isiqhamo somdla

iphitshi

Ipanapula

Irasbheri

Ruby Grapefruit

Ndingathanda ipere yezinto zokukhafula kwiishethi

Ujodo

Ingcebiso yePro: Ukuqinisekisa ukuba ufumana i-seltzer engakhange igalelwe izongezo zekhemikhali okanye iswekile eyongeziweyo, soloko ujonga ileyibhile yezithako.Kusenokufuneka wenze i-sleuthing encinci ye-intanethi ukuze ufunde malunga neenkqubo zemveliso ye-brand seltzer kwaye uqiniseke ukuba okubonayo yile nto uyifumanayo.

Ukuqonda Inkqubo: Benziwa Njani Utywala Seltzer?

Njengaso nasiphi na isiselo esinxilisayo (kubandakanya ibhotile yewayini oyithandayo), isitshixo kubume bayo obunxilisayo silele kwinkqubo yokuvubela.Kulapho igwele litya naziphi na iiswekile ezikhoyo kwaye ziziguqule zibe butywala.Ekwenzeni iwayini, ezo swekile ziphuma kwiidiliya ezivuniweyo.Kwi-seltzer enzima, ngokuqhelekileyo ivela kwiswekile yommoba ebilibilisiweyo.Isenokuvela kwibhali enemalted, nangona ngokobuchwephesha iya kuyenza isiselo esinxilisayo semalt esifana ne-Smirnoff Ice.

Indlela yokuthengisa ii-hard seltzers ibonisa ukutshintsha kwezinto ezikhethwa ngabathengi ukuya kwiziselo esele zilungele ukusela.Ezi ziselo ezixutywe kwangaphambili ezibonelela ngenye indlela efanelekileyo kubathengi abafuna ukonwabela isiselo esinxilisayo ngaphandle kobunzima bokwenza esinye ukusuka ekuqaleni.

Umxholo wotywala we-seltzers ezininzi ze-spiked uwela kuluhlu lwe-4-6% yotywala ngomthamo (ABV) - malunga nokufana nobhiya obulula - nangona ezinye zinokuthi zibe phezulu njenge-12% ABV, eyixabiso elifanayo njengesiqhelo sesihlanu. -i-ounce yokuhambisa iwayini.

Utywala obuphantsi bukwathetha iikhalori ezimbalwa.Uninzi lwee-seltzers ezinzima ziza kwiitoti ze-ounce ze-12 kwaye zijikeleze malunga ne-100-calorie mark.Isixa seswekile siyahluka ukusuka kwi-brand ukuya kwi-brand, kodwa uya kufumana ii-brand ze-seltzer ezidumileyo ezibonisa umxholo wabo weswekile ephantsi, othanda ukuba ungabi ngaphezu kwe-3 grams yeswekile ngokukhonza.

Itanki yokuvubela&Unitank

Inkqubo yokuBiyela iHard Seltzer:

Inyathelo lokuqala: isihluzo samanzi i-UV esiya kwitanki yamanzi

Inyathelo le-2: ukongeza amanzi, igwele, izondlo, iswekile kwitanki yokubilisa + isicoci se-auto +

Inyathelo lesi-3: ukushiya ukuya kubila iintsuku ezi-5

Inyathelo lesi-4: ukususa igwele

Inyathelo lesi-5: ukudluliselwa kwitanki entsha ukongeza incasa kunye nezigcinakaliso, isicoci seauto, isishukumisi semoto, ipholile + i-inline carbonation.

Inyathelo lesi-6 : kegging

Inyathelo le-7 : Ukuhlamba iyunithi ye-CIP

Isixhobo sokuBiyela iHard Seltzer:

1. Inkqubo yokucoca amanzi e-RO
2. Itanki yamanzi eswekile
3. UFermenter, eUnitank
4. Inkqubo yokongeza i-subsidiary
5. Inkqubo yokupholisa
6. Iyunithi yokucoca
7. Ukuzalisa iKeg kunye nomatshini wokuhlamba
8. Iinkonkxa zokugcwalisa njengokhetho.

Itanki yebhiya eqaqambileyo