ULuhlu lweZixhobo eziNcincisayo-Iingcebiso zoCwangciso
ULuhlu lweZixhobo eziNcinci zotywala-Zingaphi iziXhobo zeBrew?
Lo ngomnye umxholo endincokola ngawo kakhulu, kunye nabathengi abanokuthi bavule indawo encinci yotywala.Kuxhomekeke kwizicwangciso zangoku nakwixesha elizayo, yeyiphi eyona ndlela ingcono iya kuba.Ngaba uceba ukuqala kancinci;emva koko ujonge ukukhula?
Okanye ngaba isicwangciso sokuba ne-hyper encinci yasekhaya esekiweyo, esebenzela uluntu lwendawo ngokugalela nje kwisiza?
Ukuba ujonge ukuyigcina incinci, kwaye indawo iqinile, ke inkqubo ye-2-vessel iyavakala.Kuthetha ukuba unendawo eninzi yezinye izinto, umzekelo iitafile ezongezelelweyo.
1.Kutheni iiNkqubo zeenqanawa ezimbini zisebenza…
Ukuba isixokelelwano semikhumbi emibini (idityanisiwe i-mash/lauter tun nekettle/whirlpool) iyilwe ngokufanelekileyo.Ingasebenza kakuhle kwaye yenze ibhiya elungileyo.Amathuba okwenziwa kotywala kwisiphelo esincinci, iilitha ezingama-300 okanye ngaphantsi ziya kufudunyezwa ngombane.
Ngeemalthi zanamhlanje zilungiswe kakuhle, ubukhulu becalainyathelo mashingayidingeki.
Ewe, kukho amaxesha apho ukubanakho ukunyathela imash kungcono.
Kodwa kwezi ntsuku ngee-enzymes kunye neenkqubo ezizezinye zokusela ungafezekisa uninzi lwento oyifunayo kwibhiya, ngaphandle kokufuna ukunyathela imash.
I-mash/lauter tun eneepleyiti zokucoca ezilungileyo, ivumela ukuqokelelwa kwewort elungileyo kwiketile kunye nokusebenza kakuhle kwendlu yotywala.Isixokelelwano esinezitya ezibini ngaphandle kokufudumeza kwe-mash tun, sithatha indawo encinci kwaye sixabisa kakhulu ukuyithenga.
Ukhetho lweZitya ezintathu
Kwi-500-litres nangaphezulu, i-3-vessel system inokuba yinto efanelekileyo yokukhetha.Ukuba kukho indawo eyaneleyo kunye, i-brewer ifuna ukufudumeza kwe-mash tun ukunika ukukwazi ukunyathela.
Ngaphaya koko, abenzi botywala abangcamla iibhiya njengabo, begqabaza zonke iibhiya zenzelwe isimbo.Ndizibethile iithagethi zam kule nkqubo, endayimisela kuzo zonke iibhiya zam.Ngamanye amaxesha, kufuneka ndibe nobuchule ngakumbi kwinkqubo yokwenziwa kwebhiya.
Kutheni i-3-Vessel System?Uluhlu lweZixhobo eziNcinci
Inkqubo ye-3-vessel inceda ukuba uceba ukukhula kwixesha elizayo.Kuyakhawuleza kwaye kulula ukwenza iibhetshi ezimbini ngosuku olunye ngenkqubo ye-3-vessel.Kuya kufuneka kwakhona ube ne-HLT enkulu (itanki yotywala eshushu) nayo.
I-HLT ngokufanelekileyo, inokuba ubuncinane kabini ubukhulu bendlu yokufulela.Umzekelo, ukuba une-500-litre system, fumana i-1,000-litre HLT ubuncinane.
Nceda uqaphele: Kukho iindlela ezizezinye zokuba neInkqubo ye-3 yesitya kwi-2-tank footprint.Ezi nkqubo nangona zine-HLT ezincinci okanye zisebenzisa iketile yokufudumeza amanzi.Ayilunganga, njengoko besenza iintsuku zokubilisa kabini zibenzima kwaye ZINDE!
Ngoko ke, ukuba uceba ukunyusa, ukugcwalisa ngaphezulu kwe-1,000-litre FV's ukusuka kwindlu yotywala yelitha engama-500 kwixesha elizayo, umzekelo.Indlu yotywala eneenqanawa ezintathu ezinikezelweyo kunye ne-HLT enkulu, yenza ubomi botywala bube lula.
Ngaphaya koko, ukusebenza kwe-brewhouse yakho kuya kuba ngcono nako.Ewe, kukho iindleko ezinkulu zangaphambili kodwa zisabiza kakhulu kunokuzama ukonyusa emva kwexesha.Ukusuka kwisixokelelwano esele sityhiliwe ukuya kubukhulu.
Loluphi uhlobo lokufudumeza?Uluhlu lweZixhobo eziNcinci
Kwi-500-litres system isenokuthi ibe nokufudumeza kombane, kodwa ukuba i-brewer ifuna ukukwazi ukunyathela i-mash;Iijenereyitha zomphunga zombane zezona zikhethwayo kwiimeko ezininzi.
Le yijenereyitha yomphunga wombane
Xa ukhetha umphunga, umntu kufuneka ajonge ijenereyitha yomphunga ivumelekile apho isakhiwo sotywala sikhoyo.Eminye imithetho yasekhaya ngokuxhomekeke kwindawo, ayinakuvumela ijenereyitha yomphunga okanye kuya kufuneka ube noxinzelelo oluphantsi.
Ngokunyanisekileyo kuxhomekeke kwiimfuno, izicwangciso zexesha elizayo kunye nendawo ekhoyo;isixokelelwano semikhumbi emibini yobude botywala phakathi kwe-500 kunye ne-1,000-ilitha yanele.Usenokwenza kabini ngosuku, kodwa kunokuthatha iiyure ezili-11.
If you want to discuss options available in more detail, then please feel free to reach out me at:info@alstonbrew.com
Inqaku lokugqibela: Iinkqubo ezininzi ziza kunye neqonga le-brewhouse njengesiqhelo (ukuba kuyimfuneko).Nangona kunjalo, nceda ujonge umenzi wesixhobo sakho.Iqonga lokusela kufuneka libandakanywe kwaye lidweliswe kuyo nayiphi na ikowuteshini enikiweyo.
ULuhlu lweZixhobo eziNcincisayo zeBrewhouse – Ukujonga imiqulu yeVessel yeBrewhouse
Xa ufuna ukujonga imiqulu yakho ye-brewhouse.Ndiyathetha, yazi ukuba lungakanani ulwelo olukwi-mash tun (umthamo wamanzi) okanye iketile (umthamo wewort).Uneendlela ezintathu ongakhetha kuzo:
- Sebenzisa idipstick enikwe ngumthengisi wezixhobo
- Yiba neeglasi zokubona (ezidla ngokuba yiplastiki okanye iityhubhu zeglasi) ezinamaqondo omthamo agqityiweyo abonakalayo.
- Iiflowmeters ezingaphakathi
Le yi-flowmeter eyenziwe ngamaTshayina esinayo yenkqubo yokulinga - isebenza ngamaqondo aphantsi okuhamba
Kwiinkqubo ezincinci, ukhetho olunye okanye ezimbini zikhethwa ngokwesiqhelo.Ndiyathanda ukuba ne-dipstick kunye neglasi yokubona ye-mash/lauter tun yam.Ndisebenzisa idipstick ukulinganisa amanzi afakwe kwi-mash tun.
Ngeenkqubo ezincinci, ubeka onke amanzi kwi-mash tun kuqala, emva koko wongeze i-malt kuyo.Ukuba neglasi yokubona kwi-mash/lauter tun, kuvumela umenzi wotywala ukuba abone ukuba kungakanani na ulwelo olukwinqanawa njengoko uqokelela i-wort kwi-kettle ngexesha lokuhlamba.
Kwisistim enkulu unokubona iglasi yokubona kunye nomfundi othweswe isidanga wevolyum, oneringi ebomvu
Inceda umenzi webhiya ukunciphisa amathuba okusebenzisa i-mash/lauter tun dry ngaloo ndlela ibangela ukuba ibhedi yokugutyungelwa iwele.Eketileni, ndiyathanda ukuba neglasi yokubona, kodwa ndonwabile ukusebenzisa idiphu.
Iimitha ezihambayo ziyabiza kwaye azifuneki ngokungqongqo kwiinkqubo ezincinci.Ngaphaya koko, ngesixokelelwano esincinci, ngokuqhelekileyo ukuqokelelwa kwe-wort kwi-kettle kucotha kakhulu ukuba i-flowmeter eqhelekileyo isebenze ngokufanelekileyo.
Ulawulo lwe-VFD yeePumpu zeBrewhouse
Xa ulawula isantya sokuqokelela i-wort kwi-kettle, kuhle ukuba ne-VFD (i-variable frequency drive) yokulawula impompo ye-lauter.Inokuba lula njengokujika iqhoshana kwiphaneli yolawulo lwemanuwali, ukulawula isantya.
Umzekelo wokutshintsha kokulawula okuguquguqukayo okungasetyenziselwa ukulawula isantya seempompo ze-brewhouse
Ukuba nalo msebenzi, kuvumela umdidiyeli wotywala ukuba alawule kakuhle isantya sewort eqokelelwa kwiketile.Emva kokuba umdidiyeli eqhelana nenkqubo, ibavumela ukuba baqokelele i-wort ngokuzithemba yonke imihla.
Ke, umdidiyeli webhiya unokwenza ezinye izinto (njengemisebenzi yokuselela), ngaphandle kokujonga ingqokelela ngalo lonke ixesha.Ngaphaya koko, ufuna ukuthatha ixesha lakho ukuqokelela wort kwiketile yotywala.
Ngokufanelekileyo, uya kuqokelela i-wort kwithuba lemizuzu engama-90, ukuze usebenze ngokufanelekileyo kwendlu yotywala.Esi sisikhokelo nje, kunye nendawo yokuthengisa utywala eyahlukileyo.
Xa kuziwa ekuqokeleleni i-wort kwi-kettle/whirlpool ukuya kwisitya sokuvundisa (FV), kufuneka ulawule ubushushu be-wort.
Awudingi kulawulo lweVFD apha.Endaweni yoko, umdidiyeli wotywala unokusebenzisa iivalve zezandla ukulawula isantya sewort ukuya kwiFV okanye amanzi abandayo/iglycol esetyenziselwa ukupholisa.Naluphi na ukhetho luvumela ukuba i-wort iqokelelwe kwiqondo lokushisa elijoliswe kuyo.
Izongezo eziNcedisa kwiBrewhouse - Uluhlu lweZixhobo eziNcinci
Kukho izinto ezimbalwa ezongezelelweyo endizithandayo ukuba nazo, ze-brewhouse.Zezi:
Hop isihluzi
Ukuba ne-hop strainer emva kwe-whirlpool naphambi kokuba umtshintshisi wobushushu unikeze ukhuseleko olongezelelweyo, ukuqinisekisa ukuba akukho mathiriyeli ye-hop okanye ezinye izinto eziqinileyo ezizenza kwi-heat exchanger.
Indlu yesihluzi phambi kokuba isihluzi sobushushuSingawususa umqheba wesihluzi ukuze kube lula ukucocwa.
Ufuna ukugcina ubushushu bakho bucocekile, njengoko zingumthombo omkhulu wosulelo olunokwenzeka.Ukongeza, naziphi na izinto eziqinileyo kwisitshintshi sobushushu, ziyenza ingasebenzi kakuhle nayo.
Ufuna i-hop strainer enokuthi ibekwe yodwa kwaye ikhutshwe.Ke, ukuba iyavalwa;inokususwa, icocwe ize ibuyiselwe endaweni yayo.
INdibano yomoya
Umdidiyeli kufuneka akwazi ukongeza ioksijini esulungekileyo kwiwort njengoko iqokelelwa kwiFV.Ukuba nendibano yokungenisa umoya emva kokuba umtshintshisi wobushushu ufanelekile.
Idla ngokuba lilitye le-aeration elinemingxuma emikroskopu kuyo.Evumela ioksijini ukuba ifakwe kwi-wort, njengoko isenza indlela yayo kwi-FV.
Umzekelo weyunithi yokudibanisa i-aeration yotywala
Ngapha koko, ukuba usebenzisa ioksijini.Ndicebisa ukuba ufumane i-flowmeter eqhagamshelwe kwibhotile yakho ye-oxygen.Ngoko ke, umthamo weoksijini osetyenziswayo unokulinganiswa.
Azibizi, kwaye kungcono kunokwenza ngeso, ukunika umdidiyeli wotywala ngaphezulu kolawulo.Lo mfanekiso ungezantsi ulungiselelwe ukusetyenziswa kwezonyango.Nangona kunjalo, eTshayina, sihlala sizisebenzisa xa sisenza ibhiya.
Oku kwenzelwa ukusetyenziswa kwezonyango kodwa kunokusetyenziswa ekwenzeni utywala
Inqaku leSampuli
Ukuba nenqaku lesampulu emva kokutshintshiselana kobushushu kulungile ukuthabatha i-wort gravities kunye ne-pH.Ngokufanelekileyo, nangona kunjalo, umdidiyeli uthatha isampuli ekupheleni okanye kwimizuzu embalwa yokugqibela yethumba ukujonga ubunzima kunye ne-wort pH.
Njengokuba ke ithumba linokwandiswa, ukuba umxhuzulane uphantsi kakhulu.Okanye amanzi afakwe ukuba umxhuzulane uphezulu kakhulu.
Umtshintshi wobushushu-Uluhlu lweZixhobo eziNcinci
Kukho iindlela ezintathu eziphambili, xa kuziwa ekukhetheni umtshintshi wobushushu:
- Umtshintshi wobushushu wenqanaba elinye - Ukusebenzisa i-glycol kuphela.
- Umtshintshisi wokushisa wamanqanaba amabini - Ukusebenzisa i-glycol kunye namanzi amaninzi
- Inqanaba elinye lokutshintsha ubushushu usebenzisa amanzi abandayo (asuka kwimibhobho engundoqo okanye i-CLT [itanki yamanzi abandayo])
Ukhetho luxhomekeke kukhetho lomntu.Ndiyibonile yonke inketho esetyenziswayo.Lo mbandela kunzima kakhulu ukubhala ngawo ngokweenkcukacha.Njengoko ukhetho olufanelekileyo lusekelwe kwiimeko zomntu ngamnye.
Kungathatha inqaku elipheleleyo ukuchaza ukuba yeyiphi eyona ndlela ilungileyo, kwimeko nganye enokwenzeka.Ke njengangaphambili, nceda ufikelele kum, ukuba ufuna ukuxoxa ngalo mbandela okanye ezinye iimfuno zenkqubo ngokubanzi.
I-Steam Condenser-Uluhlu lweZixhobo zoMphunga omncinci
Xa ubilisa wort eketileni, ngokuqinisekileyo wenza umphunga.Awufuni ngokwenene ukuba lo mphunga "ugubungele" indlu yakho yokuphuza.Ngenkqubo encinci kakhulu, i-brewer mhlawumbi ilungile ngaphandle kwe-condenser, njengoko i-steam eveliswayo iyalawuleka.
Kufuneka ugcine indlela yeketile yakho ivuliwe ngexesha lokubilisa ukuze uvumele umphunga ubaleke (ukuba awuna flue, itshimini okanye icondenser).
Sekunjalo, ndiyathanda ukuba necondenser ukuba kunokwenzeka.Kodwa, ukuba iindleko zixinene, sisiqwengana sesixhobo umdidiyeli angakwazi ukwenza ngaphandle kwaso.
Umphunga upholiswa ngamanzi kwaye uya kwi-drain
Kwinkqubo enkulu ngakumbi, nantoni na engaphezu kwe-500-litha.Ndicebisa ukuba kufakwe isigubungelo somphunga kwiketile yotywala.Ezi condenser zisebenzisa amanzi angundoqo ukupholisa umphunga phantsi, uwujike ube ngamanzi, aze ke aye kumbhobho.
Iitanki zamanzi ashushu kunye namanzi abandayo
Oku kwehlela esithubeni, ndiyathanda ukuba neHLT ukuba kuyenzeka.Ungawafudumeza amanzi etankini ngosuku olungaphambili.Okanye ube nesibali-xesha sokufudumeza amanzi ubusuku bonke, ngoko ke, alungele usuku lotywala.
Ukuba ujonge ukwenza ibrewhouse kabini ngoku, okanye kwixa elizayo ke ube netanki ephindwe kabini ubukhulu bendlu yokufulela ifanelekile.
Ukuba uceba ukunamathela kutywala obubodwa, ukwakha i-HLT encinci kunokwenzeka.Ngokufanelekileyo, ndinganayo i-HLT, ubuncinci ubukhulu bobude botywala.
Ke, kukho amanzi okucoca (iikegi kunye neeCIP) nazo.Nge-HLT encinci i-brewer iya kufuna ukuba phezulu kunye nokutshisa i-HLT emini.
Isikhululo sokuxuba amanzi
Isikhululo sokuxuba amanzi sisetyenziselwa ukulawula ubushushu bamanzi kunye nobushushu bamanzi.Ukuba utywala obushushu obuvela kwi-HLT bushushu kakhulu, isikhululo sokuxuba amanzi sivumela ukuba amanzi abandayo afakwe ukupholisa phantsi.
Ngoko ke, ubushushu obufunwayo bamanzi obufunekayo ekwenzeni utywala bunokubethwa.Ngenkqubo encinci, ayidingeki.Umdidiyeli unokuwafudumeza amanzi kwi-HLT ukuya kubushushu obufunwayo bamanzi ukuze kuxutywe kuwo. Emva koko ngexesha le-mash stand, gcwalisa kwaye ushushubeze amanzi, yiqondo lobushushu elichanekileyo lokuhlamba.
Ixesha lokuposa: Apr-19-2022