Ithatha ixesha elingakanani yonke inkqubo yokwenziwa kwebhiya?

Ukwenza ibhiya ukusuka ekuqaleni ukuya kwiglasi

Ibhiya inokohlulwa ubukhulu becala ibe zizimbo ezimbini jikelele, iale kunye nelager.Ayisiyiyo loo nto kuphela, kodwa ngeenjongo zethu, masiyigcine ilula.

 Ibhiya ithatha umyinge weeveki ezi-4 ukusuka ekuqaleni ukuya ekupheleni, ngelixa i-lager ithatha ubuncinane iiveki ezi-6 kwaye idla ngokude.Umahluko omkhulu phakathi kwezi zibini azikho usuku lwangempela lokuphuza, kodwa ixesha lokuvuthwa kunye nokuvuthwa, zombini kwibhotile kunye ne-keg.

 I-ales kunye ne-lagers zivame ukwenziwa ngeendlela ezahlukeneyo zegwele, enye enegwele ephezulu kwaye enye igwele ezantsi.

 Akunjalo kuphela ezinye iintlobo zegwele ezifuna ixesha elongezelelweyo lokuxutywa (ukutya zonke iiswekile ezithandekayo kwibhiya), kodwa zifuna ixesha elongezelelweyo ukuqalisa ukucoca ezinye iimveliso eziveliswa ngexesha lokuvundiswa.

 Ngaphezulu koko, ukugcina ibhiya (esuka eJamani ukuze igcinwe) yinkqubo enzima ebandakanya ukuthoba ubushushu bebhiya evundisiweyo kwisithuba seeveki.

 Ke ngoko, ukuba ufuna ukwenza ibhiya yakho ngokukhawuleza ukuze ubuyise isikhenkcezisi sakho, utywala bemalt buhlala lolona khetho lulungileyo.

 Iindlela Zokusela

 Kukho iindlela ezi-3 eziphambili zokusela ibhiya ekhaya, zonke-ziinkozo, isicatshulwa, kunye nebhiya engxoweni (BIAB).

 Zombini ukwenza konke okuziinkozo kunye ne-BIAB kubandakanya ukucola iinkozo ukukhupha iswekile.Nangona kunjalo, nge-BIAB, unokuhlala unciphisa ixesha elithathayo ukuhluza iinkozo emva kokugoqa.

 Ukuba wenza i-extract bia, kuthatha malunga neyure ukubilisa i-wort, kunye nexesha lokucoca ngaphambi nasemva.

 Ukutya okuziinkozo konke, kuthatha malunga neyure ukucola iinkozo, mhlawumbi enye iyure ukuyihlambulula (uxinzelelo), kunye neyure enye ukubilisa i-wort (iiyure ezi-3-4).

 Okokugqibela, ukuba usebenzisa indlela ye-BIAB, uya kufuna malunga neeyure ezi-2 kwaye mhlawumbi iiyure ezi-3 zokucoca kakhulu.

 Umahluko ophambili phakathi kwencindi kunye notywala obuziinkozo kukuba awudingi ukusebenzisa ikiti yokutsala.mashing inkqubo, ukuze ungachithi ixesha lokufudumeza kunye nokunkcenkceshela ukucoca iinkozo.I-BIAB ikwacutha ixesha elininzi elifunekayo ekudidiyeleni okuziinkozo ngokwesithethe.

 Ukupholisa iWort

 Ukuba une-wort chiller, kunokuthatha imizuzu eyi-10-60 ukuzisa intshulube ebilayo ukuya kutsho kwiqondo lobushushu legwele.Ukuba upholisa ngobusuku, kungathatha ukuya kwiiyure ezingama-24.

 I-Pitching yeast-Xa usebenzisa igwele elomileyo, kuthatha kuphela umzuzu ukuyivula kwaye uyifefe kwi-wort epholileyo.

 Xa usebenzisa izivundisi zegwele, kufuneka ubale ixesha elifunekayo ukulungiselela i-wort esisiseko (ukutya kwegwele) kwaye uvumele izivundisi ukuba zakheke kwiintsuku ezimbalwa.Konke oku kwenziwa ngaphambi kosuku lwakho lokwenyani.

 Ukufakela iibhotile

 Ukufakela ibhotile kunokuba yindinisa kakhulu ukuba awunaseto oluchanekileyo.Uya kufuna malunga nemizuzu emi-5-10 ukulungisa iswekile yakho.

 Lindela ukuthatha iiyure ezi-1 ukuya kwezi-2 ukuhlamba iibhotile ezisetyenzisiweyo ngesandla, okanye ngaphantsi xa usebenzisa i-dishwasher.Ukuba unebhotile elungileyo kunye nomgca we-capping, eyona nkqubo yokufaka ibhotile inokuthatha kuphela i-30-90 imizuzu.

 Keggnge

 Ukuba unebhekile encinci, kufana nokuzalisa ibhotile enkulu.Lindela ukucoca, ukuhambisa ibhiya (imizuzu eyi-10-20) malunga nemizuzu engama-30-60, kwaye inokulungela ukusela nje ngeentsuku ezingama-2-3, kodwa abaphuhlisi basekhaya bahlala bevumela enye ukuya kwiiveki ezimbini kule nkqubo.