Imizi-mveliso yezobuchwephesha incinci okanye ephakathi, isiselo esizimeleyo esivelisa iintlobo ngeentlobo zeebhiya kusetyenziswa ubuchule bokwenza utywala besintu.Ezi ntlobo zotywala ziyaziwa ngencasa yazo eyodwa neziyintshayo, kwaye kaninzi zisebenzisa izithako ezifumaneka ekuhlaleni kunye neendlela zokuyila zokuvelisa iibhiya zazo.
Inkqubo yokwenziwa kwebhiya kwi aishishini lotywalangokuqhelekileyo iqala ngokukhetha izithako.Oku kubandakanya i-malt, i-hops, igwele, kunye namanzi, kwaye iintlobo ezithile zesithako ngasinye ziya kuxhomekeka kwisitayile esithile sebhiya eyenziwayo, kwaye inkqubo yokwenziwa kwebhiya idlale indima ebalulekileyo ekuvutheni ngokupheleleyo.
Utywala obuncinci
Emva kokuba izithako zikhethiwe, inkqubo yokusela iqala ngokugutywa kwe-malt, oku kuthetha ukuba amanzi kunye ne-malt zisabela kumaqondo okushisa ahlukeneyo.Oku kuquka ukucola imalti ibe ngumgubo uze uyixube namanzi ashushu ukuze wenze ulwelo olungqindilili, oluneswekile olubizwa ngokuba yiwort.Iwort iye idluliselwe kwiketile yokubilisa, apho ithi ifudunyezwe ukuze ibile kwaye igalelwe iihops.Iihops zongeza incasa, ivumba, kunye nobukrakra kwibhiya, kwaye ngokuqhelekileyo zongezwa kwizigaba ezahlukeneyo zenkqubo yokubilisa ukufikelela kwibhalansi enqwenelekayo yencasa.
Emva kokuba inkqubo yokubilisa igqityiwe, i-wort ipholile kwaye idluliselwe kwi-aitanki yokubilisa.Apha, igwele longezwa kwi-wort, kwaye umxube uvumelekile ukuba uvubele iintsuku eziliqela okanye iiveki.Ebudeni bokubila, igwele litya iswekile ekwiwort lize livelise utywala necarbon dioxide.
Emva kokuba inkqubo yokuvutshelwa igqityiwe, ibhiya idluliselwa kwitanki yokumisela okanye ukubiza itanki yebhiya eqaqambileyo, apho ivunyelwe ukuba ivuthwe kwaye iphuhlise incasa yayo.Emva kwexesha lokulungisa, ibhiya iyahluzwa, ifakwe i-carbonated, kwaye ifakwe ebhotileni okanye igcinwe ukuze isasazwe.
Ukongeza kwinkqubo yokwenziwa kwebhiya,iindawo zokuthengisa utywalabahlala besebenzisa iindlela ezahlukeneyo zobuchule kunye nezithako ukwenza incasa eyodwa kunye nentsha.Oku kunokubandakanya ukusetyenziswa kweenkozo ezikhethekileyo, iziqhamo, iziqholo, kunye nezinye izithako, kunye nokusetyenziswa kweendlela ezahlukeneyo zokubilisa.
Ngokubanzi, ii-craft breweries ziyaziwa ngokuyila kunye nokutsha, kwaye zibonelela ngeentlobo ezahlukeneyo zeebhiya ezikhethekileyo kunye nencasa engafumanekiyo kwiindawo ezinkulu, ezithengisa utywala.
Ngaba unomdla wokufunda ngakumbi malunga ne-craft breweries kunye nendlela abanokukunceda ngayo?Qhagamshelana nathi namhlanje ukuze ukhusele ukubonisana neengcali!
Ixesha lokuposa: Mar-25-2023