Alston Izixhobo

Ubuchwephesha beBeer & neWayini kunye nesiselo
I-Commercial Brewhouse ene-5 Vessel

I-Commercial Brewhouse ene-5 Vessel

I.Iyintoni indlu yenqanawa ezi-5?

Indawo yotywala yeenqanawa ezi-5 ibhekiselele kwinkqubo ekhethekileyo yokubilisa equka iinqanawa ezintlanu ezahlukeneyo okanye iitanki.Nganye kwezi nqanawa zisebenza ngenjongo ethile kwinkqubo yokwenziwa kwebhiya, iqinisekisa ukuveliswa kwebhiya ngokutyibilikayo nangokufanelekileyo.

Iinqanawa ezi-5 zokuphisa

Ngaphandle kwendawo yokusela utywala icetyiswa ukuba ibeyimeko yenqanawa ezintlanu, sinethemba lokuba siza kuba nexesha elincinane lokwenza utywala, ukuphucula ukusebenza kakuhle kokubilisa.Oku kufuneka kwakhona kube sisiqinisekiso esihle kwikamva xa ilixesha lolwandiso olulandelayo ngokongeza iitanki ezininzi ze-cellar.Nalu luza ulungelelwaniso olutsha lwe-mash tun+lauter tun+buffer tank+kettle+whirlpool tank.

Ezi nqanawa zintlanu ziqinisekisa ukuba inyathelo ngalinye lenkqubo yokwenziwa kotywala lihlukile kwaye lisebenza kakuhle.Ngelixa iinkqubo ezincinci zokwenziwa kwebhiya zinokudibanisa amanye ala manyathelo kwiinqanawa ezimbalwa, indawo yokubilisa iinqanawa ezi-5 ivumela ukuchaneka okukhulu kunye neebhetshi ezinkulu zebhiya.

II.Ukukhetha iBrewhouse eLungileyo kwiBhajethi yakho:

Ukuba ucinga ngokutyala imali kwi-5 ye-brewhouse yeenqanawa, kubalulekile ukuchonga iimfuno zakho zemveliso kunye nemiqobo yohlahlo lwabiwo-mali.Ukuqalisa okanye ukuvelisa utywala obuncinci, i-5 BBL okanye inkqubo ye-BBL eyi-10 inokwanela.Nangona kunjalo, imisebenzi emikhulu okanye abo bajonge ukunyusa banokufuna ukuqwalasela amandla25BBL okanye ngaphezulu.

Ukongeza, ngelixa kunokuhenda ukukhetha ezinye iindlela ezingabizi kakhulu, khumbula ukuba i-brewhouse lutyalo-mali lwexesha elide.Kubalulekile ukubeka umgangatho, ukuqina, kunye nenkxaso emva kokuthengisa.

umbhobho wokuthengisa utywala

III.Imisebenzi ye-5 ye-brewhouse yeenqanawa

I-5 ye-brewhouse yenqanawa yinkqubo yokwenziwa kwebhiya ephucukileyo eyilelwe ukunyusa nokulungelelanisa inkqubo yokwenziwa kwebhiya.Inqanawa nganye kwezi zintlanu inomsebenzi othile:

Mashing:I-Mash Tun iqalisa inkqubo yokwenziwa kwebhiya.Iinkozo zixutywa namanzi kule nqanawa, apho ubushushu buvuselela ii-enzymes kwi-malt.Ezi enzyme ziguqula istatshi sokhozo zibe yiswekile evundileyo, ethi kamva isetyenziswe yigwele ukuvelisa utywala.

Lautering:Emva kokudibanisa, ulwelo ludluliselwa kwiLauter Tun.Apha, i-wort engamanzi yahlulwe kwiinkozo zengqolowa.Olu lwahlulo luququzelelwa yipleyiti efakwe ezantsi kwenqanawa, ihluza izinto eziqinileyo.

Itanki yesithinteli:Emva kokulahlwa, i-wort ehluziweyo inokukhutshelwa kwitanki ye-buffer, kwaye itanki ye-lauter inokungabi nanto kwaye iphinde ifumane ulwelo lokucutha ukuze kuphinde kwenziwe ibhiya ukuze kuphuculwe ukusebenza kakuhle kotywala.

Ukubilisa:Iwort eyohluliweyo ke iye ibiliswe kwi Wort Ketile.Eli nyathelo lisebenza ngeenjongo ezininzi- livala inzala, limisa umsebenzi we-enzymatic, kwaye likhuphe incasa nobukrakra obuvela kwihops eyongezwe kwesi sigaba.

I-Whirlpool:Emva kokubilisa, i-wort iqulethe iintsalela eziqinileyo, ngokukodwa kwi-hops kunye neeprotheni.Inqanawa yeWhirlpool yenzelwe ukususa ezi ziqina.I-wort ijikeleza ngokukhawuleza, ibangela ukuba i-solids iqokelele embindini wenqanawa, okwenza kube lula ukususa.Ngaphambi kokuba i-wort ivundiswe, kufuneka ipholiswe kubushushu obufanele igwele.Oku kwenziwa kwi-Heat Exchanger, apho i-wort eshushu idlula kuluhlu lweepleyiti ezipholileyo okanye iityhubhu, ihlisa ubushushu bayo.

isitya sokwenza utywala

V. Indlela yokukhetha i-5 ye-brewhouse yeenqanawa?

Ukukhetha iinqanawa ezi-5 ezifanelekileyo sisigqibo esibalulekileyo kubavelisi.Inkqubo oyikhethayo inokuchaphazela amandla akho emveliso, umgangatho wemveliso, kunye nokusebenza kakuhle ngokupheleleyo.Nazi iingqwalasela eziphambili zokukhokela kwisigqibo sakho:

Misela iiMfuno zesakhono sakho:Ubungakanani bendlu yakho yotywala kufuneka buhambelane neenjongo zakho zokuvelisa.Ngaba uyindawo encinci yokuthengisa utywala okanye ushishino olukhulu?Ngelixa isixokelelwano se-BBL esi-5 sinokwanela i-brewpub yasekhaya, indawo yokuthengisa utywala enkudlwana inokufuna ubunakho be-25 BBL okanye ngaphezulu.

Umgangatho Wezinto:Insimbi engenasici ngumgangatho wegolide wezindlu zokusela utywala ngenxa yokuqina kwayo kunye nokumelana nokubola.Nangona kunjalo, umgangatho kunye nobukhulu bentsimbi bunokwahluka.Soloko ukhetha ukutya-intsimbi engatyiwayo enobunzima obaneleyo ubomi obude.

Inqanaba lokuziSebenzisa:Izindlu zotywala zale mihla ziza namanqanaba ahlukeneyo okuzenzela.Ngelixa iinkqubo ezizenzekelayo zinokunyusa ukusebenza kunye nokungaguquguquki, nazo ziza kunye nethegi yexabiso eliphakamileyo.Vavanya ukuba utyalo-mali kwi-automation luhambelana nohlahlo lwabiwo-mali kunye neemfuno zemveliso.

Ukhetho Lwenu:Abanye abavelisi banikezela ngeendlela zokukhetha, ukuvumela iibreweries ukuba zilungelelanise inkqubo ngokusekelwe kwiimfuno ezithile.Oku kunokubandakanya iimpawu ezongezelelweyo, ulungelelwaniso olulodwa lwenqanawa, okanye uhlengahlengiso lobuhle.

Ukusebenza kakuhle kwamandla:Ukusetyenziswa kwamandla kunokuba yindleko ebalulekileyo yokusebenza.Iinkqubo ezinoyilo oluwonga amandla, njengeenkqubo zokubuyisela ubushushu okanye ukugquma okuphezulu, kunokukhokelela kugcino lwexesha elide.

Isidima soMvelisi:Soloko uphanda isidima somenzi.Iimpawu ezisekiweyo ezinembali yeemveliso ezisemgangathweni kunye nenkxaso elungileyo emva kokuthengisa zithembeke ngakumbi.

25HL indlu yokufuya

Ixesha lokuposa: Mar-26-2024