Ukuyila utywala obugqibeleleyo luhlobo lobugcisa oluye lwavela ngokuphawulekayo kwiinkulungwane.Namhlanje, ngokuvuselelwa ngokupheleleyo kwebhiya yobuchwephesha, abenzi botywala abasafundayo kunye nabaziingcali bahlala bejonga iindlela ezintsha zokunyusa incasa yebhiya yabo, ivumba elimnandi, kunye nokucaca kwayo kubude obungazange bubonwe ngaphambili.
Ezi ndlela zintlanu ziphucukileyo zokwenziwa kwebhiya zithembisa ukucela umngeni kwizakhono zakho kunye nokuphucula irepertoire yakho yokwenza utywala.Nokuba usebenza kwibhetshi encinci okanye unyusa imveliso, kuhlala kukho indawo yokulinga kunye nokucokisa ubugcisa bakho.
UKUTYA OKUPHAKAMILEYO
Ukwenziwa kwebhiya enomxhuzulane ophakamileyo (OG) ngexesha lokubiliswa, nto leyo ekhokelela kwibhiya enomxholo ophezulu wotywala.I-OG i-snapshot ye-concentration yeswekile, ikunika ingcamango yokuba ingakanani i-fuel ekhoyo ukuze igwele liguqulele utywala kunye ne-carbon dioxide.Ifuna ukuphathwa ngononophelo kwemekobume yegwele kuba ukuxinana okuphezulu kweeswekile kunokukhokelela ekubambeni kwegwele.
UKUQHUBEKA KWE-DECOCTION MASHING
I-decoction mashing ibandakanya ukususa inxalenye ye-mash, ukuyibilisa, kwaye emva koko uyibuyisele kwi-mash tun engundoqo.Le nkqubo, ekufuneka uyiphindaphinde kaninzi, yenza nzulu incasa yemalt kwaye iphucula umbala webhiya, iyenze ifaneleke ngokukodwa ukwenziwa kweelager ezityebileyo neeales.Ifuna ulawulo oluchanekileyo lobushushu kunye nexesha kodwa inokuvelisa inkangeleko eyodwa ekunzima ukuyiphumeza ngezinye iindlela.
UKUSEBENZISA AMATANK EBRITE
Abenzi botywala abafuna ukuvelisa ikristale-clear beer ene-carbonation eyandisiweyo kufuneka bahlolisise ukusebenzisa iitanki ze-brite.Ezi ziinqanawa ezenzelwe ukulungelelanisa, ukucacisa, kunye ne-carbonating ibhiya ngaphambi kokuba ibhotile okanye i-kegging.Bavumela abenzi botywala ukuba balungise inqanaba lecarbonation yebhiya yabo ngokuchanekileyo kwaye banokuphucula kakhulu ukucaca ngokubonelela ngemekobume yegwele kunye ne-particle ukuze izinze.Qwalasela iitanki zethu ze-brite ezithengiswayo, ezinokukunceda ukuba ugqibezele kwiibhiya zakho zobugcisa.
I-DY HOPPING
I-Dry hopping yinkqubo yokongeza iihops kwibhiya emva kwesigaba sokuqala sokuvundiswa, ngokuqhelekileyo kwitanki yokulungelelanisa.Obu buchule busebenzisa i-oyile ye-hop enevumba elimnandi ngaphandle kokwandisa ubukrakra bebhiya, isenza isiselo esinevumba elimnandi kunye nencasa.Isitshixo kwi-hop eyimpumelelo eyomileyo kukhetha uhlobo oluchanekileyo lwe-hop kunye nexesha lokudibanisa ngononophelo ukwandisa incasa kunye nevumba.
UMPHANDI UGUGA
Ukuguga komphanda kubandakanya ukuvuthwa kwebhiya kwimiphanda yeplanga, ubuchule obunika incasa ezintsonkothileyo kunye namavumba avela emthini kunye nayo nayiphi na imixholo yangaphambili.Ngokuxhomekeke kuhlobo lomphanda osetyenzisiweyo, ukusebenzisana phakathi kwebhiya kunye neenkuni kunokongeza imigangatho yobunzulu, kuquka i-vanilla, i-oki kunye namanqaku e-caramel.Le ndlela ifuna umonde kunye nokuqonda okubukhali kwexesha, njengoko kufuneka ubeke iliso kwibhiya ngokusondeleyo ukuze ufezekise iprofayili efunwayo ngaphandle kokugqithisa incasa yokuqala.
Ixesha lokuposa: May-25-2024