Isiqulatho
1.IziXhobo zokuRhweba iKombucha
2.Indlela yokuseta esakho isixhobo sokwenza i-kombucha
3.Key koomatshini bekombucha kwimveliso yorhwebo:
4.Indlela yokukhetha ezona zixhobo zilungileyo zokubilisa i-kombucha?
5.Eyona nto ingcono yokwenza izixhobo zokushisela i-Kombucha ngo-2023
1.UZISEKELELA NJANI ISIXHOBO SAKHO SOKUSHIYA I-KOMBUCHA
Ngaba ubusazi ukuba ukuseta isiselo sakho sokuthengisa i-kombucha kunye nokuqalisa ukwenza i-kombucha kufuna kuphela iziqwenga ezi-3 eziphambili zezixhobo zokusela?
1 x iKombucha Brewery
1 x i-Kombucha Fermenter
I-1 x iTanki yokuGqibela iKombucha
Isixhobo sokwenza utywala i-Kombucha-zonke ziyilwe ngokuchanekileyo kwaye ziyilwe kusetyenziswa indibaniselwano engenamthungo yeenkulungwane zakudala zodidi lwekombucha yobulumko ngobuchwephesha bokwenza utywala obutsha.
Essential Alston Kombucha Production Isixhobo
Izixhobo ezibalulekileyo zeAlston kombucha zokuvelisa imveliso yekombucha encinci, ephakathi, kunye nenkulu ibandakanya:
I-skid ezinikeleyo yokwenza i-kombucha
Itanki yokuvundisela yenqanaba lokuqala lokugalela
Itanki yoxinzelelo
Isihluzo sekombucha
Isigcwali sebhotile esibalulekileyo kunye newasha
Ngezi ziqwenga endaweni, ungaqala imveliso ye-kombucha kwaye wongeze i-kombucha brewer kuluhlu lwakho lweempumelelo ngaphandle kwexesha.
2. OOOMATSHINI BE-KOMBUCHA BOKUVELISWA KWEZORHWEBO:
Ukutyibilika kweKombucha
Iketile sisitya sekombucha esisetyenziselwa ukufudumeza umxube.Ukuba ubungakanani beketile obufunayo bungaphezulu kwe-10bbl, sicebisa ukuba umphunga usetyenziswe ukufudumeza imixholo yeketile.
Isikhululo sokuxuba i-Sugar sine-hopper ekhethekileyo esetyenziselwa ukubamba kunye nokudibanisa ukunikezelwa kwamanzi kwisikhululo sokuxuba;oku kwenza ukuba iswekile inyibilikiswe kwangaphambili kwisikhululo sokuxuba iswekile.
Izikhululo zababoneleli bamanzi zinokumiselwa njengencwadana okanye ngokuzenzekelayo ukulinganisa ubungakanani bamanzi aqukuqelayo kwisikhululo.
Inkqubo yokunyibilikisa iswekile kulapho iswekile ijikeleza ukusuka kwisikhululo seswekile;iqhutywa sisixhobo sokujikeleza ukunceda inkqubo yokuphelisa.
Ikheji yeti ixhonywe embindini weketile.Ubude bekheji yeti bunokulungiswa ngumdidiyeli.Singawenza ngokwezifiso amanqanaba ekheji yeti ukuze ahambelane neemfuno zomthengi.
Iiplatform zenzelwe umdidiyeli wotywala ukuba asebenzise, kwaye zifikelelwa ngeleli;kukho ucingo lokhuseleko olubandakanyiweyo kuyilo.
I-plate heat exchanger isetyenziselwa ukupholisa ngokukhawuleza, xa itiye eshushu kufuneka ifumane ubushushu begumbi ngexesha elifanelekileyo.Abenzi botywala basekhaya basebenzisa amanzi abandayo ukupholisa ikombucha evutshelwe ekhaya;abenzi botywala bekombucha basebenzisa isitshintshi sobushushu ukupholisa utywala.Amanzi abandayo asetyenziselwa oku.
Izinto ezikhethekileyo zokufudumeza zombane ziyinxalenye ebalulekileyo yokuseta izixhobo zekombucha zorhwebo.
Impompo, imibhobho, iivalvu, iigeyiji, kunye nezinzwa zikwakhona ukuthatha imveliso yakho yeti yekombucha ukuya kwinqanaba elilandelayo.Iipompo ziyadingeka ukugcina inkqubo yonke ihamba, inceda ukuchithwa kweswekile, ukujikeleza, ukudluliselwa, kunye neCIP.
Inkqubo yokulawula iyafuneka nangona inkqubo yokubilisa i-kombucha ayinzima;Inkqubo yokulawula ubushushu bomzimba yeyona ifanelekileyo, enenkqubo yokulawula ubushushu beketile, impompo umsebenzi weVFD, ukhuseleko oluchasene nokomileyo lokufudumeza i-kombucha, kunye nenqanaba elisezantsi learam, unikezelo lwamanzi oluzenzekelayo, kunye ukhetho lokulinganisa.
Ukuvutshelwa kweKombucha
I-fermenter ye-kombucha yorhwebo kulapho utywala beti bushiywe ukuba buvundiswe ukuvundiswa kwayo okuphambili.Oku kuhlala naphi na ukusuka kwi-1 ukuya kwiiveki ezi-3 njengoko i-SCOBY isenza umsebenzi wayo isenza iprofayile yencasa yekombucha emnandi.
Indlela ephezulu
CIP Spray Ball
IValuve yokuNceda ngoxinzelelo
Isampulu yeValve
I-Thermowell yeSensor yoBubushushu
IGauge yeNqanaba elinye
Amacandelo eBhatyi yokupholisa
I-PU-Foam Insulation
Ukuqhelaniswa ngokuthe nkqo
Izinto eziphathekayo, 304 Steel Stainless
Ngaphakathi Finish, 2B
Ngaphandle Gqiba, #4
Indawo ekhethiweyo kwaye iPasiwe kunye ne-Seam
IiWelds zangaphakathi & zaNgaphandle, Zisekwe kwaye zakhazimliswa ukuya kwi-#4
ITanki ye-Kombucha Brite (ekwabizwa ngokuba yiTanki yokuQinisekisa):
Inqanawa yokugqibela esetyenziselwa ukwenza i-kombucha ibizwa ngokuba yi-brite tank / itanki eqaqambileyo kwishishini lokuphisa i-kombucha.Yilapho ukuvutshelwa kwesibini kunye ne-carbonation kwenzeka.Iziqholo, ezifana nencasa yeziqhamo okanye iziqholo zeziqholo, nazo ziyaxutywa ngexesha lesibini lokuvubela.
Ukufakela ibhotile kunye nokupakisha isiselo se-kombucha esigqityiweyo sinokwenziwa ngokuthe ngqo ukusuka kwitanki eqaqambileyo / yokugqiba.
Ukuba inyathelo elilandelayo ekuvelisweni kweshishini lakho lotywala yikombucha, nceda uqhagamshelane neqela le-Alston ukuze ubuze nayiphi na imibuzo onokuba nayo okanye ufumane isicatshulwa sezixhobo zethu ze-kombucha ezikumgangatho wehlabathi.
3.Indlela yokukhetha ezona zixhobo zilungileyo zokubilisa i-kombucha?
Ukukhetha ezona zixhobo zilungileyo zokubilisa i-kombucha, qwalasela ezi zinto zilandelayo:
1.Iinjongo zokwenziwa kwebhiya: Qinisekisa ukuba upheka ikombucha ukuba uyityele, ukwabelana nabahlobo kunye nosapho, okanye ukuqala ishishini elincinci.Oku kuya kukunceda wenze isigqibo kwisikali kunye nohlobo lwezixhobo ozifunayo.
I-2.Budget: Misela uhlahlo lwabiwo-mali lwezixhobo zakho zokusela i-kombucha, ugcine engqondweni ukuba ukutyalomali kwizixhobo ezisemgangathweni kunokugcina ixesha kunye nomgudu ekuhambeni kwexesha.
3.Indlela yokwenziwa kotywala: Gqiba phakathi kokwenziwa kwebhetshi kunye nokusetyenzwa ngokuqhubekayo.Ukwenziwa kwe-Batch brewing kufuna ukuba udibanise ibhetshi entsha rhoqo, ngelixa ukuthungwa okuqhubekayo kukuvumela ukuba ungeze iti entsha kunye noshukela kwi-fermentation eqhubekayo.Iinkqubo eziqhubekayo zokusela zingabiza kakhulu, kodwa zibonelela ngokulula kunye nokubonelela ngokuqhubekayo kwe-kombucha.
4.Isitya sokuvundisa: Khetha isitya sokuvundisa esenziwe kwizinto zodidi lokutya, ezifana neglasi, insimbi engagqwali, okanye i-ceramic.Gwema izitya zeplastiki okanye zetsimbi ezinokukhupha iikhemikhali okanye ziphendule nge-acidic kombucha.Qinisekisa ukuba inqanawa inendawo evulekileyo yokucoca lula kunye nokususwa kwe-SCOBY, kunye nesiciko esingangeni moya ukuthintela ungcoliseko.
5.Ubukhulu: Qwalasela umthamo we-kombucha oceba ukuyipheka kwaye ukhethe isitya sokuvundisa esinokuthi sihlangabezane neemfuno zakho.Ukusela ekhaya, i-1-gallon (3.8-litre) ijagi yindawo yokuqala eqhelekileyo.
I-6.Ukulawula ukushisa: Ukuvutshelwa kwe-Kombucha kufuna ukushisa okuhambelanayo malunga ne-68-78 ° F (20-26 ° C).Ukuba uhlala kwimozulu epholileyo okanye unengxaki yokugcina olu luhlu lobushushu, cinga ngokutyala imali kwimathi yokufudumeza okanye inkqubo yokulawula ubushushu.
7.Izinto ezincedisayo: Qokelela izixhobo eziyimfuneko zokubilisa ezifana nelaphu eligqumayo okanye isitshixo somoya kwisitya sokuvubela, ithermometer yokutya, imitha ye-pH okanye imicu yokuvavanya, kunye necephe eliphathwa ixesha elide lokuvuselela.
8.SCOBY kunye nolwelo oluqalisayo: Qinisekisa ukuba uneSCOBY esempilweni (iSymbiotic Culture of Bacteria and Yeast) kunye nolwelo oluqalisayo, nokuba luvela kumhlobo omthembileyo, umthengisi we-intanethi, okanye ivenkile ethengisa utywala ye-kombucha yasekuhlaleni.
I-9.Ukuphononongwa kwabathengi kunye nenkxaso: Phanda uphononongo lwabathengi kunye nokulinganiswa kwezixhobo zotywala oziqwalaselayo.Ukongeza, jonga ukuba ngaba umenzi ubonelela ngenkxaso yabathengi, izixhobo eziluncedo, okanye izixhobo zemfundo ukukunceda kuhambo lwakho lokusela utywala.
I-10. Ukusetyenziswa ngokulula kunye nokugcinwa: Khetha izixhobo ekulula ukuzisebenzisa, ukucoceka, kunye nokugcina, ngakumbi ukuba umtsha kwi-kombucha brewing.
Ngokuqwalasela ezi zinto, unokukhetha ezona zixhobo zilungileyo zokubilisa i-kombucha ezihambelana neemfuno zakho kunye nezinto ozikhethayo.
Isiqinisekiso sethu xa ukhetha i-Alston Brew Equipment yeyona nto iphambili kuthi
● INDAWO YEZIKO LWAKHO IYASETYENZISWA KWESONA SOKHONO ESIPHELELEYO, NGOKUQINISEKISAYO OKUNIKEZELWE UKHUSELEKO NOZInzo.
● I-BREWHOUSE YAKHO ILUNGELE NGEXESHA KWAYE INGAQALA UKUSEBENZA NGOKUNGOKO.
● IIMFUNO ZAKHO ZOKUVELISA OKANYE UKWANDISA ZIFUNYANISWA NGOKUGQIBELELEYO.
● UHLAHLO LWAKHO LWABIWO-MALI LUHLONISHWA KWAYE WANENELISA NGOKUPHELELEYO YIKOTEI OYIFUMANAYO.
● UQINISEKISIWE Owona Mgangatho UPHAKAMILEYO WEZIXHOBO ZOMGANGATHO WESIZWE.