I-1000L yotywala yaziswa eOstriya nge-4 kaJuni ngo-2022.
Apha yi-1000L yotywala ene-compact brewhouse kunye netanki lamanzi ashushu, i-mash tun&brew kettle, itanki ye-lauter ephezulu kunye ne-whirlpool esezantsi, itanki yamanzi ashushu.
Zonke iipayipi ze-brewhous zenzelwe ngumthengi wethu ngenkqubo yokuphuza, injineli yethu yasinceda ukuba sibeke iipayipi.
| Inkqubo yokusela: - kukho i-750L kwi-mash kettle, i-temp 52C - ukudlulisela i-100% kwi-lauter tun - ukudlulisela i-180L emva kwe-kettel, amaqondo okushisa kwi-kettel emva koko 52-62-72-100 - tshintshela i-mash 100C ukusuka kwi-kettel ukuya kwi-lauter tun - oko kuya kuphakamisa iqondo lokushisa kwi-lauter tun ukuya kuma-62-65C - emva koko utshintshe i-300L ukusuka kwi-lauter tun ukuya kwi-kettel, amanyathelo alandelayo kwakhona 62-72-100 - yonke into iphelele kwi-lauter tun, i-temp 78-80C -ukuhlambalaza -ukubiliswa kwewort --lo ngumzekelo we-2-step decoction mashing system Ukongeza Id kwakhona uthanda ukukwazi ukwenza 3-step mashing apho iqala 37C | |
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1.Brewhouse
-1000L mash tun brew kettle ngokufudumeza umlilo ngokuthe ngqo, ukupakishwa kwangaphakathi kwepasivited kunye netanki yokubuyisela amanzi e-condensate.
-I-1000L itanki yokulahla ene-Danfoss isilawuli samaza, iraker reverse yengqolowa esetyenziswe lula, i-wort iqokelela umbhobho kunye nesixhobo sokuhlamba ngasemva ezantsi kwetanki.Kwakhona ukufumana i-wort ecacileyo ngakumbi ngokuhluzwa kwendalo yomxhuzulane.
-Itanki ye-whirlpool esezantsi enebhola yokucoca, i-tangent wort yokungena, umboniso wezinga.
-Ngetanki lamanzi ashushu elilungiselelwe ukugalela kunye nokucudisa ngaphakathi, iTemp elungelelaniswe kakuhle kunye neyunithi yokudibanisa amanzi ukulungiselela ukutya okuziinkozo kunye nokuxutywa kwamanzi.
-I-side inlet ye-wort ikwitanki yokucoca ukunciphisa i-oxidation ye-wort.
-Ukubuyiswa kwe-condensate ukucoca i-tun ekucoceni ukonga ubutyebi bamanzi.
2.Ukuvundisa
-Ibhatyi kunye ne-Insulated, iJacket yokuPholisa iDimple yokuPholisa iDual Zone
-Side Shadow ngaphantsi Manway
-Racking Port with Tri-Clover Butterfly Valve
-Discharge Port with Tri-Clover Butterfly Valve
-2 Iivenkile zeTri-Clover ezineeValufa zeButterfly
-CIP Ingalo kunye neBhola yokutshiza
-Isilinganisi soxinzelelo somothuko
-I-Valve yeSampuli, iValve yoKhuseleko
-Thermowell
Laute-Sparaging kunye nokucoca
Umzantsi ongeyonyani kunye nenkqubo yeraker umva
Brewhouse-umbhobho
I-Flow meter-IFM uphawu
Isixhobo sokudibanisa amanzi esinemitha yokuqukuqela
Brewhouse-imibhobho
Brewhouse-umva
Ikhabhinethi yolawulo lweBrewhouse-PLC
Fermenters-500L, 1000L, 2000L
Ukujikeleza kwengalo yokurasha
Isilawuli soxinzelelo kunye ne-Diaphragm yokulinganisa uxinzelelo
Inkqubo yokucoca i-3.CIP ene-electic element yokufudumala
Internal pickling passivation
Ivalve yesampula yococeko
I-4.Inkqubo yokulawula i-Brewery yingqondo ye-brewery, apha umthengi ubhukishe i-2 yekhabhinethi, omnye ngumlawuli we-PLC kunye nenkqubo ye-PLC yokulawula i-brewhouse.
Eyesibini yikhabhinethi yolawulo lwedijithali ukulawula ubushushu be-fermenter kunye nenkqubo yokupholisa.
Indawo ethengisa utywala iya kufikelela kule ndawo emva kwenyanga enye, ngethemba lokuba banokuyifaka kungekudala.
Kukho imisebenzi emininzi yokwenza kunye nokwenza imibhobho ende ukusuka kwisakhiwo esahlukileyo.Ngapha koko, sijonge phambili ekuboneni indawo yotywala emnandi kwaye asikwazi ukulinda ukwenza ibhiya.
Ubume bendawo yotywala:
Ndiyathemba ukuba yonke into ihamba kakuhle, kwaye masizenzele ikamva elingcono.
Ixesha lokuposa: Jun-24-2022